← Binghamton
REGAL BINGHAMTON
900 FRONT STREET, BINGHAMTON, NY 13905
Last inspected Feb 2, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 2, 2026
✓Jan 10, 2025
✓Jan 8, 2024
✓1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jan 4, 2023
✓Jan 6, 2022
✓Jul 13, 2021
✓Mar 5, 2020
✓1 violation
- Hair is improperly restrained
Feb 6, 2019
✓Apr 2, 2018
✓Feb 7, 2017
✓Jan 8, 2016
✓Jan 23, 2015
✓Jan 16, 2014
✓May 21, 2013
✓1 violation
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Mar 7, 2012
✓2 violations
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jan 25, 2011
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Mar 5, 2010
✓Sep 10, 2008
✕11 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jul 23, 2007
✕6 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hair is improperly restrained
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Apr 5, 2006
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
May 3, 2005
✓Apr 23, 2004
✓Apr 2, 2003
✕Apr 12, 2002
✓Nov 16, 2001
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
