ST MICHAELS RECREATION CENTER

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Inspection history

1. Apr 2, 2026

   ✓

2. Sep 11, 2025

   ✕
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

3. May 1, 2025

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean

4. Nov 7, 2024

   ✕
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean
   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

5. Jun 10, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Nov 20, 2023

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean

7. Aug 28, 2023

   ✓
   3 violations

   • Insects, rodents present
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

8. Oct 25, 2022

   ✕
   5 violations

   • Non food contact surfaces of equipment not clean
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Jun 6, 2022

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean

10. Dec 13, 2021

    ✓

11. Oct 21, 2019

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required

12. Mar 7, 2019

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean

13. Oct 1, 2018

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

14. Mar 9, 2018

    ✓

15. Oct 2, 2017

    ✓

16. Mar 23, 2017

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

17. Oct 14, 2016

    ✓
    3 violations

    • Hair is improperly restrained
    • Non food contact surfaces of equipment not clean
    • Improper thawing procedures used

18. Feb 25, 2016

    ✓
    4 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

19. Sep 21, 2015

    ✓

20. Mar 6, 2015

    ✓

21. Oct 14, 2014

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

22. Mar 6, 2014

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

23. Sep 25, 2013

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

24. Feb 22, 2013

    ✓

25. Dec 12, 2012

    ✓
    1 violation

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)