WHITNEY POINT HIGH SCHOOL

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Inspection history

1. Jul 14, 2025

   ✓

2. Sep 30, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Sep 22, 2023

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

4. Sep 29, 2022

   ✓

5. Sep 20, 2021

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean

6. Apr 30, 2021

   ✓

7. Dec 2, 2020

   ✓

8. Oct 1, 2019

   ✓

9. Jan 31, 2018

   ✓

10. Feb 28, 2017

    ✓

11. Feb 9, 2016

    ✓

12. Feb 6, 2015

    ✓

13. Jan 28, 2014

    ✓

14. Jan 14, 2013

    ✓

15. Feb 27, 2012

    ✓

16. Jan 5, 2011

    ✓
    4 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Improper use and storage of clean, sanitized equipment and utensils

17. Jan 7, 2010

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

18. Sep 18, 2008

    ✓
    4 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

19. Dec 12, 2007

    ✕
    5 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

20. Oct 12, 2006

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Nov 1, 2005

    ✓

22. Nov 4, 2004

    ✓

23. Sep 16, 2003

    ✕

24. Oct 7, 2002

    ✓

25. Oct 5, 2001

    ✓