WHITNEY POINT MIDDLE SCHOOL

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Inspection history

1. Jan 13, 2025

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

2. Sep 30, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Sep 22, 2023

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

4. Sep 29, 2022

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

5. Sep 20, 2021

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Apr 30, 2021

   ✓

7. Dec 2, 2020

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

8. Oct 1, 2019

   ✓

9. Jan 31, 2018

   ✓

10. Mar 20, 2017

    ✓

11. Feb 9, 2016

    ✓

12. Feb 6, 2015

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Jan 28, 2014

    ✓

14. Jan 14, 2013

    ✓

15. Feb 27, 2012

    ✓

16. Jan 5, 2011

    ✓
    4 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Single service items reused, improperly stored, dispensed, not used when required
    • Non food contact surfaces of equipment not clean

17. Jan 7, 2010

    ✓
    4 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions

18. Sep 15, 2008

    ✕
    3 violations

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Dec 12, 2007

    ✓
    5 violations

    • In use food dispensing utensils improperly stored
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

20. Oct 12, 2006

    ✓

21. Nov 1, 2005

    ✓

22. Nov 4, 2004

    ✓

23. Sep 16, 2003

    ✓

24. Oct 7, 2002

    ✓

25. Oct 5, 2001

    ✕