WHITNEY POINT PRESCHOOL & DAY CARE

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Inspection history

1. Aug 8, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

2. Jul 14, 2022

   ✓

3. Apr 11, 2019

   ✓

4. Mar 7, 2018

   ✕
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

5. Jun 1, 2017

   ✓

6. Feb 19, 2016

   ✓

7. Jan 14, 2015

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

8. Jan 29, 2014

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

9. Jul 17, 2013

   ✓

10. Mar 28, 2013

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

11. Jul 31, 2012

    ✓

12. Apr 26, 2012

    ✓

13. Apr 28, 2011

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Single service items reused, improperly stored, dispensed, not used when required

14. May 4, 2010

    ✓

15. Mar 26, 2008

    ✕
    6 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

16. Mar 15, 2007

    ✓
    2 violations

    • Hair is improperly restrained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. Mar 7, 2006

    ✓

18. Feb 23, 2005

    ✕

19. Feb 17, 2004

    ✕

20. May 2, 2002

    ✓