ALFREDO'S ITALIAN KITCHEN

243 DORCHESTER ST, SOUTH BOSTON, MA 02127

Last inspected Oct 21, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓

Passed

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The record, in plain English

CleanPlate holds 25 inspections on record for ALFREDO'S ITALIAN KITCHEN, spanning December 2021 to October 2026 — every one straight from Boston Public Health Commission.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Oct 21, 2026
✓
Mar 30, 2026
✓
1 violation
- Ventilation Hood Systems Filters (C)
Mar 10, 2026
✕
1 violation
- Ventilation Hood Systems Filters (C)
Jul 11, 2025
✓
Feb 28, 2025
✓
5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cutting Surfaces (C)
- Prohibitions (C)
Feb 21, 2025
✕
5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cutting Surfaces (C)
- Prohibitions (C)
Nov 29, 2024
✓
7 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Prohibitions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Nov 21, 2024
✕
7 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Prohibitions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Sep 11, 2024
✓
4 violations
- Temperature (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Prohibitions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Sep 5, 2024
✕
19 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Temperature (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Raw Animal Foods-Cooking (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Wet Cleaning (C)
- Before Use After Cleaning (P)
- Prohibitions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Sep 4, 2024
✕
19 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Temperature (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Raw Animal Foods-Cooking (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Wet Cleaning (C)
- Before Use After Cleaning (P)
- Prohibitions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Oct 12, 2023
✓
9 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Food-Contact Surfaces-Cleanability (Pf)
- Ventilation Hood Systems Filters (C)
- Service Sink (C)
- Covering Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Oct 4, 2023
✕
9 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Food-Contact Surfaces-Cleanability (Pf)
- Ventilation Hood Systems Filters (C)
- Service Sink (C)
- Covering Receptacles (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Mar 6, 2023
✓
7 violations
- Cleaning Procedure (P)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Sanitizers Criteria-Chemicals (P)
Feb 27, 2023
✕
7 violations
- Cleaning Procedure (P)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Sanitizers Criteria-Chemicals (P)
Jan 18, 2023
–
Oct 21, 2022
✓
10 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Standards of Identity (C)
- Preventing Contamination from Hands (Pf)
- Food Temperature Measuring Devices (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Controlling Pests (C)
Oct 14, 2022
✕
10 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Standards of Identity (C)
- Preventing Contamination from Hands (Pf)
- Food Temperature Measuring Devices (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Controlling Pests (C)
Apr 14, 2022
✓
13 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Prohibited Areas (C)
- Food Preparation (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Standards of Identity (C)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Mar 31, 2022
✕
12 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Prohibited Areas (C)
- Food Preparation (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Standards of Identity (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Mar 15, 2022
–
Jan 12, 2022
✓
1 violation
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Dec 29, 2021
✕
2 violations
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Dec 8, 2021
✕
32 violations
- (C)(2) (3) and (17) Demonstration (Pf)
- Effectiveness-Hair Restraints (C)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Temperature Measuring Devices-Functionality (C)
- Drain boards (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Storage Refuse Recyclables and Returnable (C)
- Toilet Room Receptacle Covered (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Intensity-Lighting (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Frequency and Restrictions (C)
- Closing Toilet Room Doors (C)
- Common Name-Working Containers (Pf)
Dec 1, 2021
✕
32 violations
- (C)(2) (3) and (17) Demonstration (Pf)
- Effectiveness-Hair Restraints (C)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- (B) Cooling Methods (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- Temperature Measuring Devices-Functionality (C)
- Drain boards (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Storage Refuse Recyclables and Returnable (C)
- Toilet Room Receptacle Covered (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
- Intensity-Lighting (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Frequency and Restrictions (C)
- Closing Toilet Room Doors (C)
- Common Name-Working Containers (Pf)

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.