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Boston

Ali's Uyghur Kitchen

1 BRIGHTON AV, ALLSTON, MA 02134

Last inspected May 28, 2026

Not graded

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Inspection history

  1. May 28, 2026

  2. Nov 7, 2025

    1 violation
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  3. Sep 16, 2025

    2 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  4. Sep 11, 2025

    10 violations
    • Effectiveness-Hair Restraints (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A) Gloves Use Limitation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  5. Jun 5, 2025

    9 violations
    • Effectiveness-Hair Restraints (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A) Gloves Use Limitation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  6. Jun 4, 2025

    9 violations
    • Effectiveness-Hair Restraints (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A) Certified Food Protection Manager (C)
    • (A) Gloves Use Limitation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  7. Dec 12, 2024

    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Common Name-Working Containers (Pf)
  8. Dec 5, 2024

    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Common Name-Working Containers (Pf)
  9. Oct 31, 2024

  10. Mar 1, 2024

    16 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Contact with Equipment Utensils and Linens (P)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Preventing Contamination from Hands (P)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (P)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  11. Feb 22, 2024

    16 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Contact with Equipment Utensils and Linens (P)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Preventing Contamination from Hands (P)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (P)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  12. Jan 3, 2024

  13. Mar 27, 2023

  14. Feb 22, 2023

    5 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Hand Drying Provision (Pf)
  15. Feb 15, 2023

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Kitchenware and Tableware-Preventing Contamination (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  16. Feb 8, 2023

    11 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Kitchenware and Tableware-Preventing Contamination (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  17. Jan 18, 2023

  18. Sep 23, 2022

    1 violation
    • Controlling Pests (C)
  19. Sep 7, 2022

    9 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (C)
    • Controlling Pests (Pf)
    • Cleaning Frequency and Restrictions (C)
  20. Aug 31, 2022

    8 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)
    • Cleaning Frequency and Restrictions (C)
  21. Apr 19, 2022

    13 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  22. Apr 12, 2022

    13 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)

Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.

Ali's Uyghur Kitchen — health inspection grade · CleanPlate