← Boston
Anh Hong Restaurant
291 ADAMS ST, DORCHESTER, MA 02122
Last inspected Mar 15, 2022
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Not gradedOrder for delivery
Inspection history
Mar 15, 2022
–Nov 29, 2021
✓15 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Intensity-Lighting (C)
- Restriction and Storage-Medicines (P)
Nov 19, 2021
✕15 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Intensity-Lighting (C)
- Restriction and Storage-Medicines (P)
Jul 23, 2021
✓18 violations
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jul 13, 2021
✕18 violations
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Feb 25, 2021
✓12 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- Thawing (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual Warewashing Sink Compartment Requirements (Pf)
- Cutting Surfaces (C)
- Service Sink (C)
- Floors Walls and Ceilings-Cleanability (C)
Feb 18, 2021
✕12 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- Thawing (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Manual Warewashing Sink Compartment Requirements (Pf)
- Cutting Surfaces (C)
- Service Sink (C)
- Floors Walls and Ceilings-Cleanability (C)
Nov 10, 2020
✓18 violations
- Clean condition-Hands and Arms (P)
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Cutting Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
Nov 3, 2020
✕18 violations
- Clean condition-Hands and Arms (P)
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Cutting Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
Aug 18, 2020
✓12 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Floors Walls and Ceilings-Cleanability (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Aug 6, 2020
✕16 violations
- Eating Drinking or Using Tobacco (C)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Capacity-Quantity and Availability (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Aug 5, 2020
–16 violations
- Eating Drinking or Using Tobacco (C)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Capacity-Quantity and Availability (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Feb 27, 2020
✓10 violations
- Food Storage Prohibited Areas (C)
- Food Display-Preventing Contamination by Consumers (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Prohibitions (C)
- Maintaining Refuse Areas and Enclosures (C)
- Controlling Pests (Pf)
Feb 14, 2020
✕10 violations
- Food Storage Prohibited Areas (C)
- Food Display-Preventing Contamination by Consumers (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Prohibitions (C)
- Maintaining Refuse Areas and Enclosures (C)
- Controlling Pests (Pf)
Aug 20, 2019
✓13 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cooling (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Characteristics-Materials for Construction and Repair (C)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Conditioning Device Design (C)
- Walls and Ceilings Attachments (C)
- Walls and Ceilings Studs Joists and Rafters (C)
- Controlling Pests (C)
Aug 12, 2019
✕13 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cooling (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Characteristics-Materials for Construction and Repair (C)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Conditioning Device Design (C)
- Walls and Ceilings Attachments (C)
- Walls and Ceilings Studs Joists and Rafters (C)
- Controlling Pests (C)
Feb 19, 2019
✓10 violations
- Cold Holding
- PHF's Properly Thawed
- Separation Segregation Cross Contamination
- Food Protection
- Food Contact Surfaces Design
- Non-Food Contact Surfaces
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Clean Equipment & Utensils Storage
- Improper Maintenance of Floors
Feb 11, 2019
✕15 violations
- Cold Holding
- PHF's Properly Thawed
- Separation Segregation Cross Contamination
- Food Protection
- Food Contact Surfaces Design
- Non-Food Contact Surfaces
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Clean Equipment & Utensils Storage
- Improper Maintenance of Floors
- Food Container Labels
- Food Thermometers Provided
- Equipment Thermometers
- Installed and Maintained
- Insects Rodents Animals
Aug 30, 2018
✓5 violations
- Cold Holding
- Food Protection
- Non-Food Contact Surfaces
- Insects Rodents Animals
- PIC Performing Duties
Aug 23, 2018
–10 violations
- Cold Holding
- PHF's Properly Thawed
- Food Protection
- Non-Food Contact Surfaces
- Non-Food Contact Surfaces Clean
- Location Accessible
- Adequate Number Frequency Vermin Proof
- Insects Rodents Animals
- Improper Maintenance of Floors
- PIC Performing Duties
Aug 14, 2018
✕10 violations
- Cold Holding
- PHF's Properly Thawed
- Food Protection
- Non-Food Contact Surfaces
- Non-Food Contact Surfaces Clean
- Location Accessible
- Adequate Number Frequency Vermin Proof
- Insects Rodents Animals
- Improper Maintenance of Floors
- PIC Performing Duties
Jul 18, 2018
✓11 violations
- Cold Holding
- Inadequate Facilities/Cooling Methods
- PHF's Properly Thawed
- Separation Segregation Cross Contamination
- Food Protection
- Non-Food Contact Surfaces
- Non-Food Contact Surfaces Clean
- Clean Equipment & Utensils Storage
- Insects Rodents Animals
- Improper Maintenance of Floors
- PIC Performing Duties
Jul 12, 2018
✕11 violations
- Cold Holding
- Inadequate Facilities/Cooling Methods
- PHF's Properly Thawed
- Separation Segregation Cross Contamination
- Food Protection
- Non-Food Contact Surfaces
- Non-Food Contact Surfaces Clean
- Clean Equipment & Utensils Storage
- Insects Rodents Animals
- Improper Maintenance of Floors
- PIC Performing Duties
Jan 26, 2018
✓12 violations
- Food Container Labels
- Cold Holding
- Food Thermometers Provided
- Separation Segregation Cross Contamination
- Food Protection
- Food Contact Surfaces Design
- Equipment Thermometers
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Installed and Maintained
- Insects Rodents Animals
- Improper Maintenance of Floors
Jan 18, 2018
✕12 violations
- Food Container Labels
- Cold Holding
- Food Thermometers Provided
- Separation Segregation Cross Contamination
- Food Protection
- Food Contact Surfaces Design
- Equipment Thermometers
- Wiping Cloths Clean Sanitize
- Non-Food Contact Surfaces Clean
- Installed and Maintained
- Insects Rodents Animals
- Improper Maintenance of Floors
Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
