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Boston

Anoush' Ella

201 BROOKLINE AV, BOSTON, MA 02215

Last inspected Nov 14, 2025

Passed

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Inspection history

  1. Nov 14, 2025

    7 violations
    • Cleaning Procedure (P)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  2. Nov 12, 2025

    7 violations
    • Cleaning Procedure (P)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  3. Oct 24, 2025

    5 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  4. Oct 23, 2025

    5 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  5. Sep 2, 2025

    2 violations
    • (A) Certified Food Protection Manager (C)
    • Good Repair and Proper Adjustment-Equipment (C)
  6. Aug 22, 2025

    2 violations
    • (A) Certified Food Protection Manager (C)
    • Good Repair and Proper Adjustment-Equipment (C)
  7. Apr 16, 2025

    1 violation
    • Nonfood Contact Surfaces (C)
  8. Dec 11, 2024

  9. Apr 4, 2024

    3 violations
    • Effectiveness-Hair Restraints (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  10. Mar 27, 2024

    3 violations
    • Effectiveness-Hair Restraints (C)
    • Wiping Cloths Use Limitation (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  11. Jan 3, 2024

  12. May 3, 2023

  13. Jan 18, 2023

  14. Apr 27, 2022

    2 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Ventilation Hood Systems Filters (C)
  15. Mar 15, 2022

  16. Sep 13, 2021

  17. Jan 14, 2020

    7 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Reheating for Hot Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  18. Jan 7, 2020

    7 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Reheating for Hot Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  19. Aug 23, 2019

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
  20. Aug 21, 2019

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
  21. Jun 20, 2019

Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.