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Boston

Athan's European Bakery

407 WASHINGTON ST, BRIGHTON, MA 02135

Last inspected Nov 7, 2023

Passed

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Inspection history

  1. Nov 7, 2023

    2 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  2. Aug 15, 2023

    1 violation
    • Food Storage Containers Identified with Common Name of Food (C)
  3. Mar 14, 2023

    3 violations
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Conditions of Use (Pf)
  4. Jan 18, 2023

  5. Dec 16, 2022

    3 violations
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  6. Dec 5, 2022

    3 violations
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  7. Aug 23, 2022

    2 violations
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
  8. Mar 29, 2022

    3 violations
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  9. Dec 15, 2021

    5 violations
    • Safe Unadulterated and Honestly Presented (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
    • Surface Characteristics-Indoor Areas (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  10. Dec 7, 2021

    5 violations
    • Safe Unadulterated and Honestly Presented (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
    • Surface Characteristics-Indoor Areas (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  11. Aug 17, 2021

    5 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Variance Requirement (Pf)
    • Nonfood Contact Surfaces (C)
    • Frequency-Removal (C)
    • When a HACCP Plan is Required (C)
  12. Apr 6, 2021

    4 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  13. Nov 3, 2020

    9 violations
    • (D) and (F) Responsibility of Permit Holder Person in Charge and Conditional Employees Responsibility of the PIC to Exclude or Restrict (P)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Outer Openings Protected (C)
    • Controlling Pests (Pf)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Cleaning Frequency and Restrictions (C)
  14. Jul 16, 2020

    1 violation
    • Surface Characteristics-Indoor Areas (C)
  15. Jan 6, 2020

    6 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  16. Dec 13, 2019

    6 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  17. Aug 23, 2019

    13 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Cutting Surfaces (C)
    • Single-Service and Single-Use Articles-Use Limitations (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Cooking and Baking Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Outside Receptacles (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Frequency and Restrictions (C)
  18. May 30, 2019

    16 violations
    • Food Container Labels
    • Cooling
    • Cold Holding
    • Food Protection
    • Adequate Handwashing/Where/When/How
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Non-Food Contact Surfaces Clean
    • Clean Equipment & Utensils Storage
    • Number Convenient
    • Adequate Number Frequency Vermin Proof
    • Outside Storage Improperly Maintained
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Premises Maintained
    • PIC Performing Duties
  19. May 15, 2019

    16 violations
    • Food Container Labels
    • Cooling
    • Cold Holding
    • Food Protection
    • Adequate Handwashing/Where/When/How
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Non-Food Contact Surfaces Clean
    • Clean Equipment & Utensils Storage
    • Number Convenient
    • Adequate Number Frequency Vermin Proof
    • Outside Storage Improperly Maintained
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Premises Maintained
    • PIC Performing Duties
  20. Mar 11, 2019

    5 violations
    • Dishwashng Facilities
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Premises Maintained
    • Anti-Choking
  21. Dec 28, 2018

    18 violations
    • Labeling of Ingredients
    • Separation Segregation Cross Contamination
    • Food Protection
    • Adequate Handwashing/Where/When/How
    • Clean Cloths Hair Restraint
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Non-Food Contact Surfaces Clean
    • Re-use of Single Service Articles
    • Installed and Maintained
    • Location Accessible
    • Hand Cleaner Drying Tissue Signage
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Labeled Common Name
    • Premises Maintained
    • Anti-Choking
    • PIC Performing Duties
  22. Dec 13, 2018

    18 violations
    • Labeling of Ingredients
    • Separation Segregation Cross Contamination
    • Food Protection
    • Adequate Handwashing/Where/When/How
    • Clean Cloths Hair Restraint
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Non-Food Contact Surfaces Clean
    • Re-use of Single Service Articles
    • Installed and Maintained
    • Location Accessible
    • Hand Cleaner Drying Tissue Signage
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Labeled Common Name
    • Premises Maintained
    • Anti-Choking
    • PIC Performing Duties
  23. Sep 24, 2018

    19 violations
    • Food Container Labels
    • Cold Holding
    • Adequate Handwashing/Where/When/How
    • Good Hygienic Practices
    • Prevention of Contamination from Hands
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Location Accessible
    • Hand Cleaner Drying Tissue Signage
    • Improper Cleaning of Receptacles
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Inadequate Lighting
    • Rooms and Equipment Vented
    • Premises Maintained
    • Anti-Choking
    • PIC Performing Duties
  24. Sep 13, 2018

    19 violations
    • Food Container Labels
    • Cold Holding
    • Adequate Handwashing/Where/When/How
    • Good Hygienic Practices
    • Prevention of Contamination from Hands
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Location Accessible
    • Hand Cleaner Drying Tissue Signage
    • Improper Cleaning of Receptacles
    • Improper Maintenance of Floors
    • Improper Maintenance of Walls/Ceilings
    • Inadequate Lighting
    • Rooms and Equipment Vented
    • Premises Maintained
    • Anti-Choking
    • PIC Performing Duties
  25. Jul 10, 2018

    2 violations
    • Dishwashng Facilities
    • Improper Maintenance of Walls/Ceilings

Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.

Athan's European Bakery — health inspection grade · CleanPlate