B. Good Burger
200 TERMINAL RD, EAST BOSTON, MA 02128
Last inspected May 18, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 18 inspections on record for B. Good Burger, spanning May 2019 to May 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 18, 2026
✓1 violation
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
May 11, 2026
✕1 violation
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Nov 5, 2025
✓Jul 17, 2025
✓Feb 28, 2025
✓Nov 20, 2024
✓May 29, 2024
✓Jan 3, 2024
–Jan 24, 2023
✓2 violations
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Jan 18, 2023
–Sep 1, 2022
✓1 violation
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Aug 25, 2022
✕1 violation
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Mar 15, 2022
–Apr 7, 2021
✓Oct 9, 2020
✓8 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
Oct 2, 2020
✕8 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
May 31, 2019
✓May 14, 2019
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.