Banners Kitchen and Tap

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Inspection history

1. Jul 14, 2026

   ✓
   6 violations

   • Effectiveness-Hair Restraints (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Using a Handwashing Sink-Operation and Maintenance (Pf)
   • Hand Drying Provision (Pf)
   • Handwashing Signage (C)

2. Jul 7, 2026

   ✕
   6 violations

   • Effectiveness-Hair Restraints (C)
   • Food Storage-Preventing Contamination from the Premises (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Using a Handwashing Sink-Operation and Maintenance (Pf)
   • Hand Drying Provision (Pf)
   • Handwashing Signage (C)

3. Oct 21, 2025

   ✓

4. Jan 24, 2025

   ✓

5. Oct 2, 2024

   ✓

6. Nov 14, 2023

   ✓

7. May 10, 2023

   ✓

8. Jan 18, 2023

   –

9. Dec 9, 2022

   ✓

10. Jul 20, 2022

    ✓
    4 violations

    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

11. Jul 11, 2022

    ✕
    4 violations

    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

12. Mar 15, 2022

    –

13. Sep 29, 2021

    ✓

14. Feb 14, 2020

    ✓
    6 violations

    • Shell stock Identification (C)
    • Shell stock Maintaining Identification (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)

15. Feb 6, 2020

    ✕
    6 violations

    • Shell stock Identification (C)
    • Shell stock Maintaining Identification (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)

16. Oct 11, 2019

    ✓