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Battery Wharf Hotel/Grille
3 BATTERY WH, BOSTON, MA 02109
Last inspected Feb 12, 2026
✓
PassedOrder for delivery
Inspection history
Feb 12, 2026
✓Feb 3, 2026
✕9 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Before Use After Cleaning (P)
- Preset Tableware (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Jan 27, 2026
✕9 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Before Use After Cleaning (P)
- Preset Tableware (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Nov 22, 2024
✓Oct 31, 2024
–Jan 3, 2024
–Jan 18, 2023
–Jan 9, 2023
✓Oct 27, 2022
✓Mar 15, 2022
–Nov 9, 2021
✓Sep 14, 2021
✓2 violations
- Ventilation Hood Systems Drip Prevention (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Aug 20, 2021
✕2 violations
- Ventilation Hood Systems Drip Prevention (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Jan 30, 2020
✓6 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
- Hand Drying Provision (Pf)
Jan 22, 2020
✕6 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
- Hand Drying Provision (Pf)
Jul 30, 2019
✓4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Handwashing Cleanser Availability (Pf)
Jul 25, 2019
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Handwashing Cleanser Availability (Pf)
Jan 28, 2019
✓Aug 27, 2018
✓3 violations
- Non-Food Contact Surfaces Clean
- Installed and Maintained
- Improper Maintenance of Walls/Ceilings
Aug 17, 2018
✕3 violations
- Non-Food Contact Surfaces Clean
- Installed and Maintained
- Improper Maintenance of Walls/Ceilings
Feb 21, 2018
✓1 violation
- Hand Cleaner Drying Tissue Signage
Oct 20, 2017
✓May 26, 2017
✓
Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
