BEACON HILL HOTEL & BISTRO
25 CHARLES ST, BOSTON, MA 02108
Last inspected Dec 22, 2025
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 22 inspections on record for BEACON HILL HOTEL & BISTRO, spanning November 2019 to December 2025 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 22, 2025
✓4 violations
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Using Dressing Rooms and Lockers (C)
- Anti-Choking
Dec 15, 2025
✕4 violations
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Using Dressing Rooms and Lockers (C)
- Anti-Choking
Jan 29, 2025
✓Jan 22, 2025
✕Sep 25, 2024
✓3 violations
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Capacity-Quantity and Availability (Pf)
- Controlling Pests (Pf)
Sep 23, 2024
✕3 violations
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Capacity-Quantity and Availability (Pf)
- Controlling Pests (Pf)
Jul 8, 2024
✓1 violation
- Warewashing Machines Manufacturers’ Operating Instructions (C)
Jun 20, 2024
✕1 violation
- Warewashing Machines Manufacturers’ Operating Instructions (C)
Jun 4, 2024
✕6 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Reduced Oxygen Packaging Criteria (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- When a HACCP Plan is Required (C)
May 29, 2024
–7 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Storage or Display of Food in Contact with Water or Ice (C)
- Reduced Oxygen Packaging Criteria (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- When a HACCP Plan is Required (C)
May 21, 2024
✕6 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Storage or Display of Food in Contact with Water or Ice (C)
- Reduced Oxygen Packaging Criteria (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- When a HACCP Plan is Required (C)
Jan 3, 2024
–Jul 28, 2023
✓7 violations
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- When a HACCP Plan is Required (C)
Jul 18, 2023
✕7 violations
- Shell stock Maintaining Identification (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- When a HACCP Plan is Required (C)
Jan 18, 2023
–Sep 30, 2022
✓7 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Miscellaneous Sources of Contamination (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Hand Drying Provision (Pf)
Sep 27, 2022
✕7 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Miscellaneous Sources of Contamination (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
- Hand Drying Provision (Pf)
Mar 15, 2022
–Nov 19, 2021
–Nov 10, 2020
–Dec 4, 2019
✓4 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
Nov 25, 2019
✕4 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.