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Bel Ave Pizza
330 BELGRADE AV, ROSLINDALE, MA 02131
Last inspected Jan 21, 2026
✓
PassedOrder for delivery
Inspection history
Jan 21, 2026
✓3 violations
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Floors Walls and Ceilings-Cleanability (C)
Jan 12, 2026
✕3 violations
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Floors Walls and Ceilings-Cleanability (C)
Aug 6, 2025
✓1 violation
- Ventilation Hood Systems Filters (C)
Jul 30, 2025
✕2 violations
- Ventilation Hood Systems Filters (C)
- Capacity-Quantity and Availability (Pf)
Feb 24, 2025
✓Aug 21, 2024
✓1 violation
- Ventilation Hood Systems Filters (C)
Jan 19, 2024
✓1 violation
- Ventilation Hood Systems Filters (C)
Jan 11, 2024
✕2 violations
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Jan 4, 2024
✕2 violations
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Jan 3, 2024
–Aug 28, 2023
✓1 violation
- (A)-(P) Person-In-Charge-Duties (Pf)
Aug 14, 2023
✕1 violation
- (A)-(P) Person-In-Charge-Duties (Pf)
Jul 15, 2022
✓Mar 15, 2022
–Feb 10, 2022
✓5 violations
- Food Preparation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Segregation and Location-Distressed Merchandise (Pf)
Jan 26, 2022
✕5 violations
- Food Preparation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Segregation and Location-Distressed Merchandise (Pf)
Oct 7, 2021
✓Jun 4, 2021
✓4 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Surface Characteristics-Indoor Areas (C)
May 28, 2021
✕4 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Surface Characteristics-Indoor Areas (C)
Feb 1, 2021
✓10 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (B) Good Repair and Calibration (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Sinks-Location and Placement (Pf)
- Area Enclosures and Receptacles Good Repair (C)
- Walls and Ceilings Attachments (C)
- Hand Drying Provision (Pf)
Jan 25, 2021
✕10 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (B) Good Repair and Calibration (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Handwashing Sinks-Location and Placement (Pf)
- Area Enclosures and Receptacles Good Repair (C)
- Walls and Ceilings Attachments (C)
- Hand Drying Provision (Pf)
Aug 25, 2020
✓11 violations
- (A) Certified Food Protection Manager (C)
- (B) Cooling Methods (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Time as a Public Health Control ( C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Food Temperature Measuring Devices (Pf)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Surface Characteristics-Indoor Areas (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Aug 11, 2020
✕11 violations
- (A) Certified Food Protection Manager (C)
- (B) Cooling Methods (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Time as a Public Health Control ( C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Food Temperature Measuring Devices (Pf)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Surface Characteristics-Indoor Areas (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 15, 2019
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Oct 7, 2019
✕6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
