CleanPlateHealth grades you can trust.
Boston

Blue Nile

389 CENTRE ST, JAMAICA PLAIN, MA 02130

Last inspected Jul 15, 2026

Passed

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Inspection history

  1. Jul 15, 2026

    3 violations
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Separation-Storage (P)
  2. Jul 8, 2026

    3 violations
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Separation-Storage (P)
  3. Nov 4, 2025

    2 violations
    • Good Repair and Proper Adjustment-Equipment (C)
    • Controlling Pests (C)
  4. Oct 7, 2025

    23 violations
    • When to Wash (P)
    • Where to Wash (Pf)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A) Gloves Use Limitation (P)
    • Miscellaneous Sources of Contamination (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Grease Trap(C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Controlling Pests (C)
    • Controlling Pests (Pf)
    • Storing Maintenance Tools (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Drying Mops (C)
    • Tracking Powders Pest Control and Monitoring (C)
  5. Oct 2, 2025

    22 violations
    • When to Wash (P)
    • Where to Wash (Pf)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • (A) Gloves Use Limitation (P)
    • Miscellaneous Sources of Contamination (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Grease Trap(C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Controlling Pests (Pf)
    • Storing Maintenance Tools (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Drying Mops (C)
    • Tracking Powders Pest Control and Monitoring (C)
  6. Oct 31, 2024

  7. Sep 5, 2024

    1 violation
    • Backflow Prevention Device When Required (P)
  8. Jul 26, 2024

    19 violations
    • Effectiveness-Hair Restraints (C)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Miscellaneous Sources of Contamination (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Backflow Prevention Device When Required (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Storing Maintenance Tools (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  9. Jul 24, 2024

    19 violations
    • Effectiveness-Hair Restraints (C)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Miscellaneous Sources of Contamination (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Backflow Prevention Device When Required (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Storing Maintenance Tools (C)
    • Maintaining Premises Unnecessary Items and Litter (C)

Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.