BLUE STAR RESTAURANT
11 CORINTH ST, ROSLINDALE, MA 02131
Last inspected Oct 26, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 25 inspections on record for BLUE STAR RESTAURANT, spanning July 2020 to October 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 26, 2026
✓3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Oct 19, 2026
✕3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Apr 21, 2026
✓5 violations
- (A) Certified Food Protection Manager (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
Apr 13, 2026
✕5 violations
- (A) Certified Food Protection Manager (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
Aug 5, 2025
✓1 violation
- Walls and Ceilings Attachments (C)
Jul 24, 2025
✕1 violation
- Walls and Ceilings Attachments (C)
Jan 8, 2025
✓Jul 24, 2024
✓3 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Surface Characteristics-Indoor Areas (C)
Jul 17, 2024
✕3 violations
- Food Storage-Preventing Contamination from the Premises (C)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Surface Characteristics-Indoor Areas (C)
Jan 11, 2024
✓1 violation
- Good Repair and Proper Adjustment-Equipment (C)
Jan 4, 2024
✕1 violation
- Good Repair and Proper Adjustment-Equipment (C)
Jan 3, 2024
–Apr 19, 2023
✓Jul 5, 2022
✓Mar 15, 2022
–Jan 18, 2022
✓1 violation
- (B) Cooling Methods (C)
Oct 26, 2021
✓3 violations
- Where to Wash (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Oct 19, 2021
✕3 violations
- Where to Wash (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jul 20, 2021
✓6 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Storage or Display of Food in Contact with Water or Ice (C)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Jul 12, 2021
✕6 violations
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Storage or Display of Food in Contact with Water or Ice (C)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Mar 10, 2021
✓5 violations
- Service Sink (C)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Surface Characteristics-Indoor Areas (C)
- Closing Toilet Room Doors (C)
Mar 3, 2021
✕5 violations
- Service Sink (C)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Surface Characteristics-Indoor Areas (C)
- Closing Toilet Room Doors (C)
Nov 3, 2020
✓1 violation
- System Maintained in Good Repair (C)
Aug 4, 2020
✓11 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage Prohibited Areas (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Toilet Rooms Enclosed (C)
Jul 28, 2020
✕11 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage Prohibited Areas (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Toilet Rooms Enclosed (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.