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Boston Chowda Co.
300 FANEUIL HALL MARKET PL, BOSTON, MA 02109
Last inspected Apr 17, 2026
✓
PassedOrder for delivery
Inspection history
Apr 17, 2026
✓1 violation
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Apr 8, 2026
✕1 violation
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Oct 20, 2025
✓Apr 1, 2025
✓Dec 20, 2024
✓1 violation
- Controlling Pests (Pf)
Dec 5, 2024
✕1 violation
- Controlling Pests (Pf)
Mar 15, 2024
✓Dec 12, 2023
✓Oct 31, 2023
✓1 violation
- (A) Certified Food Protection Manager (C)
Oct 24, 2023
✕3 violations
- (A) Certified Food Protection Manager (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Handwashing Cleanser Availability (Pf)
Oct 17, 2023
✕3 violations
- (A) Certified Food Protection Manager (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Handwashing Cleanser Availability (Pf)
Apr 7, 2023
✓Nov 16, 2022
✓1 violation
- (A) Certified Food Protection Manager (C)
Nov 9, 2022
✕1 violation
- (A) Certified Food Protection Manager (C)
Mar 15, 2022
–Feb 22, 2022
✓1 violation
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Feb 18, 2022
✕1 violation
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Sep 14, 2021
✓Apr 27, 2021
✓Mar 22, 2021
✓4 violations
- Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- (A) Ceasing Operations and Reporting (Pf)
Jan 31, 2021
–4 violations
- Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- (A) Ceasing Operations and Reporting (Pf)
Jan 29, 2021
✓Jul 6, 2020
✓Feb 26, 2020
✓Sep 30, 2019
✓2 violations
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
