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B.U.Dining Srvices-1st fl.
100 BAY STATE RD, BOSTON, MA 02215
Last inspected Feb 11, 2026
✓
PassedOrder for delivery
Inspection history
Feb 11, 2026
✓Sep 23, 2025
✓2 violations
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
Sep 16, 2025
✕2 violations
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
Feb 13, 2025
✓1 violation
- Warewashing Machines Manufacturers’ Operating Instructions (C)
Oct 22, 2024
✓3 violations
- Non-Continuous Cooking of Raw Animal Foods (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Handwashing Sinks-Numbers and Capacities (Pf)
Oct 15, 2024
✕3 violations
- Non-Continuous Cooking of Raw Animal Foods (Pf)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Handwashing Sinks-Numbers and Capacities (Pf)
Mar 22, 2024
✓3 violations
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Outer Openings Protected (C)
Oct 27, 2023
✓3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Oct 17, 2023
✕3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 26, 2023
✓Jan 18, 2023
–Oct 3, 2022
✓9 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- Equipment and Utensils Air-Drying Required (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Sep 19, 2022
✕9 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Wiping Cloths Use Limitation (C)
- (A) Gloves Use Limitation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- Equipment and Utensils Air-Drying Required (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jun 16, 2022
✓2 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Controlling Pests (Pf)
Jun 2, 2022
✕2 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Controlling Pests (Pf)
Mar 15, 2022
–Apr 27, 2021
✓1 violation
- (B) Cooling Methods (C)
Feb 19, 2020
✓2 violations
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
Oct 17, 2019
✓1 violation
- Floors Walls and Ceilings-Cleanability (C)
Apr 1, 2019
✓Sep 25, 2018
✓1 violation
- Food Contact Surfaces Design
Mar 27, 2018
✓Dec 8, 2017
✓1 violation
- Cold Holding
Nov 30, 2017
✕1 violation
- Cold Holding
Oct 18, 2016
✓5 violations
- Dishwashng Facilities
- Food Contact Surfaces Clean
- Clean Equipment & Utensils Storage
- Installed and Maintained
- Walls/Ceilings Designed Constructed Installed
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
