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Boston

Buttermilk & Bourbon

160 COMMONWEALTH AV, BOSTON, MA 02116

Last inspected Jan 16, 2025

Passed

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Inspection history

  1. Jan 16, 2025

    6 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • In-Use Utensils Between-Use Storage (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Backflow Prevention (P)
  2. Jan 6, 2025

    6 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • In-Use Utensils Between-Use Storage (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Backflow Prevention (P)
  3. Oct 29, 2024

    2 violations
    • Backflow Prevention Device When Required (P)
    • System Maintained in Good Repair (P)
  4. Sep 11, 2024

    10 violations
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Miscellaneous Sources of Contamination (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Backflow Prevention Device When Required (P)
    • System Maintained in Good Repair (P)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (Pf)
  5. Sep 4, 2024

    10 violations
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Shell stock Maintaining Identification (Pf)
    • Miscellaneous Sources of Contamination (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Backflow Prevention Device When Required (P)
    • System Maintained in Good Repair (P)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (Pf)
  6. Apr 22, 2024

    8 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Single-Service and Single-Use Articles-Use Limitations (C)
    • Surface Characteristics-Indoor Areas (C)
    • Intensity-Lighting (C)
    • Controlling Pests (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Common Name-Working Containers (Pf)
  7. Apr 18, 2024

    8 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Single-Service and Single-Use Articles-Use Limitations (C)
    • Surface Characteristics-Indoor Areas (C)
    • Intensity-Lighting (C)
    • Controlling Pests (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Common Name-Working Containers (Pf)
  8. Mar 4, 2024

    7 violations
    • Galvanized Metal Use Limitation (P)
    • Maintaining Refuse Areas and Enclosures (C)
    • Cleaning Receptacles (C)
    • Controlling Pests (Pf)
    • Storing Maintenance Tools (C)
    • Rodent Bait Stations (P)
    • Anti-Choking
  9. Feb 26, 2024

    7 violations
    • Galvanized Metal Use Limitation (P)
    • Maintaining Refuse Areas and Enclosures (C)
    • Cleaning Receptacles (C)
    • Controlling Pests (Pf)
    • Storing Maintenance Tools (C)
    • Rodent Bait Stations (P)
    • Anti-Choking
  10. Jan 3, 2024

  11. Apr 21, 2023

    3 violations
    • Miscellaneous Sources of Contamination (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  12. Mar 21, 2023

    23 violations
    • Cleaning Procedure (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A) Gloves Use Limitation (P)
    • Miscellaneous Sources of Contamination (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Drain boards (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Single-Service and Single-Use Articles-Use Limitations (C)
    • Nonfood Contact Surfaces (C)
    • Equipment and Utensils Air-Drying Required (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Preset Tableware (C)
    • Handwashing Sinks-Numbers and Capacities (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
    • Storing Maintenance Tools (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  13. Mar 16, 2023

    23 violations
    • Cleaning Procedure (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A) Gloves Use Limitation (P)
    • Miscellaneous Sources of Contamination (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Drain boards (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Single-Service and Single-Use Articles-Use Limitations (C)
    • Nonfood Contact Surfaces (C)
    • Equipment and Utensils Air-Drying Required (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Preset Tableware (C)
    • Handwashing Sinks-Numbers and Capacities (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
    • Storing Maintenance Tools (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  14. Jan 18, 2023

  15. Nov 4, 2022

    5 violations
    • Shell stock Maintaining Identification (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • System Maintained in Good Repair (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Floors Dustless Methods (C)
  16. Oct 25, 2022

    5 violations
    • Shell stock Maintaining Identification (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • System Maintained in Good Repair (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Floors Dustless Methods (C)
  17. Mar 15, 2022

  18. Aug 20, 2021

    2 violations
    • Nonfood-Contact Surfaces (C)
    • System Maintained in Good Repair (C)
  19. Aug 3, 2021

    6 violations
    • Food Storage Prohibited Areas (C)
    • Nonfood-Contact Surfaces (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Controlling Pests (C)
  20. Jul 23, 2021

    6 violations
    • Food Storage Prohibited Areas (C)
    • Nonfood-Contact Surfaces (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Controlling Pests (C)
  21. Nov 19, 2020

    4 violations
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cleaning Frequency and Restrictions (C)
  22. Nov 12, 2020

    4 violations
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Cleaning Frequency and Restrictions (C)
  23. Oct 29, 2019

    3 violations
    • Good Repair and Proper Adjustment-Equipment (C)
    • Surface Characteristics-Indoor Areas (C)
    • Floors Walls and Ceilings-Cleanability (C)
  24. Oct 15, 2018

    8 violations
    • Food Container Labels
    • Non-Food Contact Surfaces
    • Equipment Thermometers
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Installed and Maintained
    • Improper Maintenance of Walls/Ceilings
    • Conformance w/ Approved Procedures
  25. Oct 2, 2018

    8 violations
    • Food Container Labels
    • Non-Food Contact Surfaces
    • Equipment Thermometers
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Installed and Maintained
    • Improper Maintenance of Walls/Ceilings
    • Conformance w/ Approved Procedures

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.