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Cactus Grill
42 MAVERICK SQ, EAST BOSTON, MA 02128
Last inspected Jun 10, 2026
✓
PassedOrder for delivery
Inspection history
Jun 10, 2026
✓8 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Toilet Rooms Enclosed (C)
Jun 3, 2026
✕8 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
- Toilet Rooms Enclosed (C)
Dec 1, 2025
✓7 violations
- Effectiveness-Hair Restraints (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Service Sink (C)
- Using Dressing Rooms and Lockers (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Nov 21, 2025
✕7 violations
- Effectiveness-Hair Restraints (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Service Sink (C)
- Using Dressing Rooms and Lockers (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Mar 14, 2025
✓6 violations
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (B) Cooling Methods (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Wiping Cloths Air Drying Location (C)
Mar 6, 2025
✕6 violations
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (B) Cooling Methods (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Wiping Cloths Air Drying Location (C)
Apr 12, 2024
✓6 violations
- Reheating for Hot Holding (P)
- Equipment and Utensils-Durability and Strength (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hot Water and Chemical-Methods (P)
- Floors Walls and Ceilings Utility Lines (C)
Apr 5, 2024
✕6 violations
- Reheating for Hot Holding (P)
- Equipment and Utensils-Durability and Strength (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hot Water and Chemical-Methods (P)
- Floors Walls and Ceilings Utility Lines (C)
Jan 3, 2024
–Jun 21, 2023
✓3 violations
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jun 12, 2023
✕3 violations
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jan 18, 2023
–Nov 3, 2022
✓1 violation
- Walls and Ceilings Attachments (C)
Mar 15, 2022
–Feb 11, 2022
✓3 violations
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Feb 2, 2022
✕3 violations
- In-Use Utensils Between-Use Storage (C)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jul 20, 2021
✓12 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jul 13, 2021
✕12 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Equipment Food-Contact Surfaces and Utensils-Frequency (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jan 14, 2021
✓13 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning Frequency and Restrictions (C)
Jan 7, 2021
✕13 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
- Cleaning Frequency and Restrictions (C)
Jul 15, 2020
✓14 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cooling (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Wiping Cloths Air Drying Location (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Frequency and Restrictions (C)
Jul 8, 2020
✕14 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cooling (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Wiping Cloths Air Drying Location (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Frequency and Restrictions (C)
Dec 20, 2019
✓8 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Nonfood Contact Surfaces (C)
Dec 13, 2019
✕8 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Nonfood Contact Surfaces (C)
Mar 1, 2019
✓4 violations
- Hot Holding
- Food Protection
- Non-Food Contact Surfaces Clean
- Improper Maintenance of Floors
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.