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Cafe Beirut
650 CENTRE ST, JAMAICA PLAIN, MA 02130
Last inspected Oct 31, 2024
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Not gradedOrder for delivery
Inspection history
Oct 31, 2024
–Nov 28, 2023
✓3 violations
- Characteristics-Materials for Construction and Repair (C)
- Nonfood Contact Surfaces (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Nov 9, 2023
✕11 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Reheating for Hot Holding (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Characteristics-Materials for Construction and Repair (C)
- Sponges Use Limitation (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
Nov 6, 2023
✕9 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- Reheating for Hot Holding (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Nov 2, 2023
–Sep 18, 2023
✓Sep 15, 2023
✓7 violations
- Temperature Measuring Devices-Functionality (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)
- Common Name-Working Containers (Pf)
Sep 6, 2023
✕7 violations
- Temperature Measuring Devices-Functionality (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)
- Common Name-Working Containers (Pf)
Jan 18, 2023
–Dec 7, 2022
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Reheating for Hot Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- When a HACCP Plan is Required (C)
Dec 1, 2022
–6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Reheating for Hot Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- When a HACCP Plan is Required (C)
Sep 23, 2022
✕9 violations
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Nonfood-Contact Surfaces (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Specifications-Laundering Frequency (C)
- When a HACCP Plan is Required (C)
Sep 19, 2022
–17 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Reheating for Hot Holding (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Specifications-Laundering Frequency (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- When a HACCP Plan is Required (C)
Sep 16, 2022
–17 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- Wiping Cloths Use Limitation (C)
- Reheating for Hot Holding (P)
- (B) Cooling Methods (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Nonfood-Contact Surfaces (C)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Specifications-Laundering Frequency (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- When a HACCP Plan is Required (C)
Aug 19, 2022
✓2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Aug 9, 2022
✕2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Jul 18, 2022
✓4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Jul 6, 2022
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Mar 15, 2022
–Jan 21, 2022
✓3 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
- Nonfood Contact Surfaces (C)
Jan 12, 2022
✕3 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
- Nonfood Contact Surfaces (C)
Oct 28, 2021
✓10 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Walls and Ceilings Attachments (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Oct 20, 2021
✕10 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Good Repair and Proper Adjustment-Equipment (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Walls and Ceilings Attachments (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Apr 20, 2021
✓14 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Walls and Ceilings Attachments (C)
- Handwashing Signage (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Apr 12, 2021
✕14 violations
- (A) Certified Food Protection Manager (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sanitizing Solutions Testing Devices (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Walls and Ceilings Attachments (C)
- Handwashing Signage (C)
- Maintaining Premises Unnecessary Items and Litter (C)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
