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Boston

Cafe Sauvage

25 MASSACHUSETTS AV, BOSTON, MA 02115

Last inspected Feb 19, 2026

Passed

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Inspection history

  1. Feb 19, 2026

    7 violations
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Outer Openings Protected (C)
    • Controlling Pests (Pf)
  2. Feb 13, 2026

    7 violations
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices-Functionality (C)
    • Food Temperature Measuring Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Outer Openings Protected (C)
    • Controlling Pests (Pf)
  3. Jul 8, 2025

    4 violations
    • Cooling (P)
    • Toilet Rooms Enclosed (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  4. Jun 27, 2025

    4 violations
    • Cooling (P)
    • Toilet Rooms Enclosed (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  5. Feb 7, 2025

    4 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  6. Jan 31, 2025

    4 violations
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  7. Aug 6, 2024

    1 violation
    • Backflow Prevention Device When Required (P)
  8. Jul 30, 2024

    1 violation
    • Backflow Prevention Device When Required (P)
  9. Feb 6, 2024

    6 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
  10. Jan 31, 2024

    6 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
  11. Jan 3, 2024

  12. Jul 12, 2023

    14 violations
    • Eating Drinking or Using Tobacco (C)
    • Effectiveness-Hair Restraints (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Food Preparation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  13. Jul 5, 2023

    14 violations
    • Eating Drinking or Using Tobacco (C)
    • Effectiveness-Hair Restraints (C)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Food Preparation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Hand Drying Provision (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  14. Jan 18, 2023

  15. Nov 23, 2022

    6 violations
    • Ventilation Hood Systems Filters (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Sinks-Numbers and Capacities (Pf)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Common Name-Working Containers (Pf)
  16. Nov 15, 2022

    6 violations
    • Ventilation Hood Systems Filters (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Sinks-Numbers and Capacities (Pf)
    • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    • Common Name-Working Containers (Pf)
  17. May 20, 2022

    10 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Hot Water and Chemical-Methods (P)
    • Hand Drying Provision (Pf)
  18. May 13, 2022

    10 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sponges Use Limitation (C)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Hot Water and Chemical-Methods (P)
    • Hand Drying Provision (Pf)
  19. Oct 14, 2021

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.