← Boston
CANTINA ITALIANA
346 HANOVER ST, BOSTON, MA 02113
Last inspected Oct 15, 2025
✓
PassedOrder for delivery
Inspection history
Oct 15, 2025
✓6 violations
- (A) Certified Food Protection Manager (C)
- Cleaning Receptacles (C)
- Outdoor Storage Surface (C)
- Outside Receptacles (C)
- Walls and Ceilings Attachments (C)
- Controlling Pests (Pf)
Oct 7, 2025
✕6 violations
- (A) Certified Food Protection Manager (C)
- Cleaning Receptacles (C)
- Outdoor Storage Surface (C)
- Outside Receptacles (C)
- Walls and Ceilings Attachments (C)
- Controlling Pests (Pf)
May 7, 2025
✓3 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Food-Contact Surfaces-Cleanability (Pf)
Apr 28, 2025
✕3 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Food-Contact Surfaces-Cleanability (Pf)
Oct 24, 2024
✓1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Oct 18, 2024
✕1 violation
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Mar 25, 2024
✓9 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Filters (C)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Service Sink (C)
- Grease Trap(C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Signage (C)
Mar 18, 2024
✕9 violations
- (A) Certified Food Protection Manager (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Filters (C)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Service Sink (C)
- Grease Trap(C)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Signage (C)
Oct 12, 2023
✓Mar 17, 2023
✓Feb 3, 2023
✓4 violations
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jan 6, 2023
✕15 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Shell stock Maintaining Identification (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices-Functionality (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- Service Sink (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Dec 22, 2022
✕15 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Shell stock Maintaining Identification (Pf)
- Ventilation Hood Systems Filters (C)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices-Functionality (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- Service Sink (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Dec 14, 2022
✓Jul 22, 2022
✓Mar 15, 2022
–Oct 13, 2021
✓6 violations
- Shell stock Maintaining Identification (Pf)
- Food Labels (C)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Oct 5, 2021
✕6 violations
- Shell stock Maintaining Identification (Pf)
- Food Labels (C)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Feb 18, 2021
✓3 violations
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Controlling Pests (Pf)
Feb 12, 2021
✕3 violations
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Controlling Pests (Pf)
Nov 9, 2020
✓4 violations
- Nonstick Coatings Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
Oct 30, 2020
✕4 violations
- Nonstick Coatings Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
Oct 30, 2019
✓8 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Shell stock Maintaining Identification (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Service Sink (C)
- System Maintained in Good Repair (C)
Oct 23, 2019
✕8 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Shell stock Maintaining Identification (Pf)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Service Sink (C)
- System Maintained in Good Repair (C)
More in Boston
Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.