CANTINA ITALIANA
344 HANOVER ST, BOSTON, MA 02113
Last inspected Feb 20, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 4 inspections on record for CANTINA ITALIANA, spanning January 2026 to February 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 20, 2026
✓2 violations
- Service Sink (C)
- Backflow Prevention Device Location (C)
Feb 12, 2026
✕2 violations
- Service Sink (C)
- Backflow Prevention Device Location (C)
Feb 5, 2026
✕19 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices-Functionality (C)
- Cleaning Agents and Sanitizers Availability (Pf)
- Service Sink (C)
- Backflow Prevention Device Location (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Backflow Prevention (P)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
Jan 28, 2026
✕18 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices-Functionality (C)
- Cleaning Agents and Sanitizers Availability (Pf)
- Service Sink (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Backflow Prevention (P)
- Floors Walls and Ceilings-Cleanability (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Handwashing Signage (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.