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Capri Italian Steakhouse

478 HARRISON AV, ROXBURY, MA 02118

Last inspected Jul 31, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 5 inspections on record for Capri Italian Steakhouse, spanning July 2025 to July 2026 — every one straight from Boston Public Health Commission.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 31, 2026

    ✓
    3 violations
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • Common Name-Working Containers (Pf)
  2. Jul 23, 2026

    ✕
    3 violations
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • Common Name-Working Containers (Pf)
  3. Nov 5, 2025

    ✓
    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ventilation Hood Systems Filters (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Capacity-Quantity and Availability (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
  4. Oct 28, 2025

    ✕
    10 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ventilation Hood Systems Filters (C)
    • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    • Capacity-Quantity and Availability (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
  5. Jul 22, 2025

    ✓

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.