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Boston

Cha Feo

248 NEWBURY ST, BOSTON, MA 02116

Last inspected Oct 31, 2024

Not graded

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Inspection history

  1. Oct 31, 2024

  2. Jul 17, 2024

    8 violations
    • Wiping Cloths Use Limitation (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Conditions of Use (P)
  3. Jul 10, 2024

    8 violations
    • Wiping Cloths Use Limitation (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Hand Drying Provision (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Conditions of Use (P)
  4. Jan 16, 2024

  5. Jan 12, 2024

  6. Jan 5, 2024

  7. Jan 3, 2024

  8. May 22, 2023

    6 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  9. May 11, 2023

    6 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  10. Jan 18, 2023

  11. Nov 15, 2022

    6 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood-Contact Surfaces (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  12. Nov 8, 2022

    6 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood-Contact Surfaces (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  13. May 13, 2022

    9 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Preventing Contamination from Hands (P)
    • Sponges Use Limitation (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
  14. May 6, 2022

    9 violations
    • (A) Certified Food Protection Manager (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Preventing Contamination from Hands (P)
    • Sponges Use Limitation (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Controlling Pests (Pf)
  15. Mar 15, 2022

  16. Mar 10, 2021

    11 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Warewashing Equipment Cleaning Agents (Pf)
    • Nonfood Contact Surfaces (C)
    • Rinsing Procedures (C)
    • Hot Water and Chemical-Methods (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  17. Mar 3, 2021

    11 violations
    • When to Wash (P)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Temperature Measuring Devices (Pf)
    • Warewashing Equipment Cleaning Agents (Pf)
    • Nonfood Contact Surfaces (C)
    • Rinsing Procedures (C)
    • Hot Water and Chemical-Methods (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  18. Nov 18, 2020

  19. Aug 26, 2020

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.