← Boston
Cha Feo
248 NEWBURY ST, BOSTON, MA 02116
Last inspected Oct 31, 2024
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Not gradedOrder for delivery
Inspection history
Oct 31, 2024
–Jul 17, 2024
✓8 violations
- Wiping Cloths Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Conditions of Use (P)
Jul 10, 2024
✕8 violations
- Wiping Cloths Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
- Conditions of Use (P)
Jan 16, 2024
✓Jan 12, 2024
–Jan 5, 2024
✕Jan 3, 2024
–May 22, 2023
✓6 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
May 11, 2023
✕6 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jan 18, 2023
–Nov 15, 2022
✓6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Nov 8, 2022
✕6 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood-Contact Surfaces (C)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
May 13, 2022
✓9 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Preventing Contamination from Hands (P)
- Sponges Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
May 6, 2022
✕9 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Preventing Contamination from Hands (P)
- Sponges Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
Mar 15, 2022
–Mar 10, 2021
✓11 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Temperature Measuring Devices (Pf)
- Warewashing Equipment Cleaning Agents (Pf)
- Nonfood Contact Surfaces (C)
- Rinsing Procedures (C)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Mar 3, 2021
✕11 violations
- When to Wash (P)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Temperature Measuring Devices (Pf)
- Warewashing Equipment Cleaning Agents (Pf)
- Nonfood Contact Surfaces (C)
- Rinsing Procedures (C)
- Hot Water and Chemical-Methods (P)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Nov 18, 2020
✓Aug 26, 2020
✓
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
