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China Sky Restaurant
782 ADAMS ST, DORCHESTER, MA 02122
Last inspected Oct 31, 2024
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Not gradedOrder for delivery
Inspection history
Oct 31, 2024
–Jun 28, 2024
✓3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Walls and Ceilings Attachments (C)
Jun 18, 2024
✕3 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Walls and Ceilings Attachments (C)
Feb 2, 2024
✓5 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Cleaning Frequency and Restrictions (C)
Jan 25, 2024
✕5 violations
- Food Contact with Equipment Utensils and Linens (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Surface Characteristics-Indoor Areas (C)
- Cleaning Frequency and Restrictions (C)
Jan 3, 2024
–Sep 21, 2023
✓4 violations
- Nonfood Contact Surfaces (C)
- Capacity-Quantity and Availability (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Sep 20, 2023
–4 violations
- Nonfood Contact Surfaces (C)
- Capacity-Quantity and Availability (Pf)
- System Maintained in Good Repair (C)
- Floors Walls and Ceilings-Cleanability (C)
Feb 15, 2023
✓4 violations
- Eating Drinking or Using Tobacco (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Feb 9, 2023
✕4 violations
- Eating Drinking or Using Tobacco (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Jan 18, 2023
–Jun 23, 2022
✓5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- System Maintained in Good Repair (C)
Jun 8, 2022
✕5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- System Maintained in Good Repair (C)
Mar 15, 2022
–Jan 18, 2022
✓4 violations
- (A) Certified Food Protection Manager (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Jan 10, 2022
✕4 violations
- (A) Certified Food Protection Manager (C)
- In-Use Utensils Between-Use Storage (C)
- Food Storage Prohibited Areas (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sep 9, 2021
✓5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Aug 27, 2021
✕5 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Mar 30, 2021
✓1 violation
- Ventilation Hood Systems Filters (C)
Mar 22, 2021
–8 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Mar 12, 2021
✕8 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Oct 2, 2020
✓6 violations
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 22, 2020
✕6 violations
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Jun 26, 2020
✓11 violations
- Cleaning Procedure (P)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
Jun 9, 2020
✕11 violations
- Cleaning Procedure (P)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
- Ventilation Hood Systems Filters (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.