China Station

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Inspection history

1. Jul 28, 2026

   ✓
   3 violations

   • Miscellaneous Sources of Contamination (C)
   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Hand Drying Provision (Pf)

2. Jul 20, 2026

   ✕
   3 violations

   • Miscellaneous Sources of Contamination (C)
   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Hand Drying Provision (Pf)

3. Mar 6, 2026

   ✓
   7 violations

   • In-Use Utensils Between-Use Storage (C)
   • (A )Cooling Methods (Pf)
   • Food Temperature Measuring Devices (Pf)
   • Outer Openings Protected (C)
   • Handwashing Signage (C)
   • Controlling Pests (C)
   • Maintaining Premises Unnecessary Items and Litter (C)

4. Feb 27, 2026

   ✕
   7 violations

   • In-Use Utensils Between-Use Storage (C)
   • (A )Cooling Methods (Pf)
   • Food Temperature Measuring Devices (Pf)
   • Outer Openings Protected (C)
   • Handwashing Signage (C)
   • Controlling Pests (C)
   • Maintaining Premises Unnecessary Items and Litter (C)

5. Aug 18, 2025

   ✓
   2 violations

   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Sanitizing Solutions Testing Devices (Pf)

6. Aug 6, 2025

   ✕
   2 violations

   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Sanitizing Solutions Testing Devices (Pf)

7. Apr 16, 2025

   ✓
   2 violations

   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Walls and Ceilings Attachments (C)

8. Mar 26, 2025

   ✕
   2 violations

   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Walls and Ceilings Attachments (C)

9. Nov 6, 2024

   ✓
   4 violations

   • In-Use Utensils Between-Use Storage (C)
   • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
   • Cooling Heating and Holding Capacities-Equipment (Pf)
   • Cleaning Frequency and Restrictions (C)

10. Oct 30, 2024

    ✕
    4 violations

    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Cleaning Frequency and Restrictions (C)