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Boston

CHINESE DRAGON

380 CHELSEA ST, EAST BOSTON, MA 02128

Last inspected Apr 24, 2026

Failed

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Inspection history

  1. Apr 24, 2026

    24 violations
    • When to Wash (P)
    • Effectiveness-Hair Restraints (C)
    • Assignment (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Food Preparation (C)
    • Miscellaneous Sources of Contamination (C)
    • (B) Cooling Methods (C)
    • (A )Cooling Methods (Pf)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood-Contact Surfaces (C)
    • Characteristics-Single-Service and Single-Use (P)
    • Ventilation Hood Systems Filters (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Common Name-Working Containers (Pf)
    • Restricted Use Pesticides Criteria (P)
  2. Jan 13, 2026

    6 violations
    • Where to Wash (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Cleaning Frequency and Restrictions (C)
  3. Jun 10, 2025

    5 violations
    • In-Use Utensils Between-Use Storage (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Cleaning Frequency and Restrictions (C)
  4. Mar 3, 2025

    6 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Wiping Cloths Use Limitation (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Rooms Enclosed (C)
    • Hand Drying Provision (Pf)
  5. Sep 19, 2024

    6 violations
    • Wiping Cloths Use Limitation (C)
    • (B) Cooling Methods (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  6. Sep 12, 2024

    9 violations
    • Wiping Cloths Use Limitation (C)
    • (B) Cooling Methods (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cutting Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  7. Nov 22, 2023

    5 violations
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Cleaning Frequency and Restrictions (C)
  8. Nov 13, 2023

    5 violations
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Cleaning Frequency and Restrictions (C)
  9. Sep 25, 2023

  10. Jul 24, 2023

    1 violation
    • Maintaining Premises Unnecessary Items and Litter (C)
  11. Jul 17, 2023

    1 violation
    • Maintaining Premises Unnecessary Items and Litter (C)
  12. Jan 18, 2023

  13. Jan 13, 2023

    7 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (Pf)
    • Cleaning Frequency and Restrictions (C)
  14. Jan 3, 2023

    7 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Controlling Pests (Pf)
    • Cleaning Frequency and Restrictions (C)
  15. Aug 17, 2022

    8 violations
    • Clean condition-Hands and Arms (P)
    • Where to Wash (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  16. Aug 1, 2022

    8 violations
    • Clean condition-Hands and Arms (P)
    • Where to Wash (Pf)
    • Wiping Cloths Use Limitation (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  17. Mar 15, 2022

  18. Feb 10, 2022

    5 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
  19. Jan 25, 2022

    5 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Surface Characteristics-Indoor Areas (C)
  20. May 6, 2021

    9 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Controlling Pests (Pf)
    • Cleaning Floors Dustless Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  21. Apr 29, 2021

    9 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Controlling Pests (Pf)
    • Cleaning Floors Dustless Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  22. Nov 13, 2020

    11 violations
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Contact with Equipment Utensils and Linens (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Heating Ventilation Air Conditioning System Vents (C)
    • Hand Drying Provision (Pf)
  23. Nov 6, 2020

    11 violations
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Contact with Equipment Utensils and Linens (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Nonfood Contact Surfaces (C)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    • Heating Ventilation Air Conditioning System Vents (C)
    • Hand Drying Provision (Pf)
  24. Feb 10, 2020

    3 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Walls and Ceilings Attachments (C)
  25. Feb 3, 2020

    3 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Walls and Ceilings Attachments (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.