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Boston

Christo's Pizzeria

1761 CENTRE ST, WEST ROXBURY, MA 02132

Last inspected Mar 15, 2022

Not graded

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Inspection history

  1. Mar 15, 2022

  2. Jul 14, 2020

    10 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Surface Characteristics-Indoor Areas (C)
    • Toilet Rooms Enclosed (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  3. Jul 6, 2020

    10 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Nonfood Contact Surfaces (C)
    • System Maintained in Good Repair (C)
    • Surface Characteristics-Indoor Areas (C)
    • Toilet Rooms Enclosed (C)
    • Controlling Pests (Pf)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  4. Mar 2, 2020

    10 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Intensity-Lighting (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Identifying Information Prominence-Original Containers (Pf)
  5. Feb 10, 2020

    10 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Handwashing Cleanser Availability (Pf)
    • Intensity-Lighting (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Identifying Information Prominence-Original Containers (Pf)
  6. Sep 27, 2019

    19 violations
    • Effectiveness-Hair Restraints (C)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Characteristics-Materials for Construction and Repair (C)
    • Nonfood-Contact Surfaces (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Warewashing Sinks and Drain boards Self-Draining (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Maintaining Refuse Areas and Enclosures (C)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  7. Sep 20, 2019

    19 violations
    • Effectiveness-Hair Restraints (C)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • In-Use Utensils Between-Use Storage (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Characteristics-Materials for Construction and Repair (C)
    • Nonfood-Contact Surfaces (C)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Warewashing Sinks and Drain boards Self-Draining (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Maintaining Refuse Areas and Enclosures (C)
    • Cleaning Receptacles (C)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  8. Apr 25, 2019

    8 violations
    • Food Container Labels
    • Food Protection
    • Handling of Food & Ice
    • Non-Food Contact Surfaces
    • Equipment Thermometers
    • Test Kit Provided
    • Non-Food Contact Surfaces Clean
    • Outside Storage Improperly Maintained
  9. Apr 19, 2019

    8 violations
    • Food Container Labels
    • Food Protection
    • Handling of Food & Ice
    • Non-Food Contact Surfaces
    • Equipment Thermometers
    • Test Kit Provided
    • Non-Food Contact Surfaces Clean
    • Outside Storage Improperly Maintained
  10. Oct 9, 2018

    7 violations
    • Hot Holding
    • Food Protection
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Hand Cleaner Drying Tissue Signage
    • Improper Maintenance of Walls/Ceilings
  11. Oct 1, 2018

    7 violations
    • Hot Holding
    • Food Protection
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Non-Food Contact Surfaces Clean
    • Hand Cleaner Drying Tissue Signage
    • Improper Maintenance of Walls/Ceilings
  12. Apr 30, 2018

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.