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Committee
50 NORTHERN AV, BOSTON, MA 02210
Last inspected May 20, 2026
✓
PassedOrder for delivery
Inspection history
May 20, 2026
✓Sep 15, 2025
✓3 violations
- Shell stock Maintaining Identification (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 8, 2025
✕3 violations
- Shell stock Maintaining Identification (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Apr 17, 2025
✓6 violations
- Shell stock Maintaining Identification (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Apr 10, 2025
✕6 violations
- Shell stock Maintaining Identification (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Cutting Surfaces (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Nov 19, 2024
✓Apr 30, 2024
✓5 violations
- Preventing Contamination from Hands (Pf)
- Nonfood-Contact Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
Apr 23, 2024
✕5 violations
- Preventing Contamination from Hands (Pf)
- Nonfood-Contact Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
Aug 9, 2023
✓3 violations
- Wiping Cloths Use Limitation (C)
- Wood Use Limitation (C)
- Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
Feb 22, 2023
✓2 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
Jan 11, 2023
✕12 violations
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Additives (P)
- Compliance with Food Law (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Nonfood Contact Surfaces (C)
- Handwashing Sinks-Location and Placement (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Storage-Other Personal Care Items (C)
Jan 4, 2023
✕12 violations
- Eating Drinking or Using Tobacco (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Additives (P)
- Compliance with Food Law (Pf)
- Food-Contact Surfaces-Cleanability (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Nonfood Contact Surfaces (C)
- Handwashing Sinks-Location and Placement (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Storage-Other Personal Care Items (C)
Aug 23, 2022
✓3 violations
- Other Liquid Wastes and Rainwater (C)
- Surface Characteristics-Indoor Areas (C)
- Intensity-Lighting (C)
Aug 16, 2022
✕3 violations
- Other Liquid Wastes and Rainwater (C)
- Surface Characteristics-Indoor Areas (C)
- Intensity-Lighting (C)
Jul 22, 2022
✓2 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
May 20, 2022
✕11 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
May 12, 2022
✕11 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage Containers Identified with Common Name of Food (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
Mar 15, 2022
–Nov 22, 2021
✓1 violation
- Controlling Pests (C)
Aug 10, 2021
✓7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- Wood Use Limitation (C)
- Ventilation Hood Systems Filters (C)
- Floors Walls and Ceilings-Cleanability (C)
- Designation-Dressing Areas and Lockers (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Jun 22, 2021
✕7 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Wiping Cloths Use Limitation (C)
- Wood Use Limitation (C)
- Ventilation Hood Systems Filters (C)
- Floors Walls and Ceilings-Cleanability (C)
- Designation-Dressing Areas and Lockers (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Jul 16, 2020
✓2 violations
- Cutting Surfaces (C)
- Kitchenware and Tableware-Preventing Contamination (C)
Nov 14, 2019
✓15 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cutting Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Nonfood Contact Surfaces (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Anti-Choking
Nov 7, 2019
✕15 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Cutting Surfaces (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Nonfood Contact Surfaces (C)
- Handwashing Sinks-Numbers and Capacities (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Surface Characteristics-Indoor Areas (C)
- Handwashing Cleanser Availability (Pf)
- Hand Drying Provision (Pf)
- Anti-Choking
Dec 13, 2018
✓3 violations
- Number Convenient
- Insects Rodents Animals
- Consumer Advisories
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
