Coreanos
172 BRIGHTON AV, ALLSTON, MA 02134
Last inspected Nov 5, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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The record, in plain English
CleanPlate holds 9 inspections on record for Coreanos, spanning May 2025 to November 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 5, 2026
✓1 violation
- Controlling Pests (Pf)
Oct 29, 2026
✕8 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Oct 22, 2026
✕8 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Sep 2, 2026
✓10 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Cleaning Floors Dustless Methods (C)
Aug 26, 2026
✕10 violations
- Wiping Cloths Use Limitation (C)
- Food Storage-Preventing Contamination from the Premises (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Cleaning Floors Dustless Methods (C)
Dec 17, 2025
✓10 violations
- Where to Wash (Pf)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Toilet Room Receptacle Covered (C)
- Outer Openings Protected (C)
- Controlling Pests (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Dec 8, 2025
✕10 violations
- Where to Wash (Pf)
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- In-Use Utensils Between-Use Storage (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Toilet Room Receptacle Covered (C)
- Outer Openings Protected (C)
- Controlling Pests (Pf)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
May 23, 2025
✓4 violations
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (C)
- Nonfood Contact Surfaces (C)
May 14, 2025
✕4 violations
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (C)
- Nonfood Contact Surfaces (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.