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CORRIB PUB
396 MARKET ST, BRIGHTON, MA 02135
Last inspected Jan 16, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
Jan 16, 2026
✓3 violations
- (A )Cooling Methods (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Jan 9, 2026
✕3 violations
- (A )Cooling Methods (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Aug 4, 2025
✓1 violation
- System Maintained in Good Repair (C)
Feb 3, 2025
✓Aug 14, 2024
✓Mar 20, 2024
✓Oct 31, 2023
✓3 violations
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Light Bulbs Protective Shielding (C)
Oct 24, 2023
✕3 violations
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Light Bulbs Protective Shielding (C)
Apr 20, 2023
✓2 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood-Contact Surfaces (C)
Apr 11, 2023
–7 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Food-Contact Surfaces-Cleanability (Pf)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
Mar 30, 2023
✕7 violations
- (A) Certified Food Protection Manager (C)
- Food Storage Containers Identified with Common Name of Food (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Food-Contact Surfaces-Cleanability (Pf)
- Nonfood-Contact Surfaces (C)
- Sanitizing Solutions Testing Devices (Pf)
- System Maintained in Good Repair (C)
Jan 18, 2023
–Oct 31, 2022
✓2 violations
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Oct 24, 2022
✕2 violations
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Mar 15, 2022
✓1 violation
- (A)-(P) Person-In-Charge-Duties (Pf)
Mar 8, 2022
✕1 violation
- (A)-(P) Person-In-Charge-Duties (Pf)
Oct 18, 2021
✓Apr 6, 2021
✓1 violation
- Surface Characteristics-Indoor Areas (C)
Nov 5, 2020
✓Dec 3, 2019
✓17 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Preparation (C)
- Condiments Protection (C)
- Cooling (P)
- Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
- Food Temperature Measuring Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Floors Walls and Ceilings-Cleanability (C)
- Intensity-Lighting (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Nov 19, 2019
✕17 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- In-Use Utensils Between-Use Storage (C)
- Food Preparation (C)
- Condiments Protection (C)
- Cooling (P)
- Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
- Food Temperature Measuring Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Single-Service and Single-Use Articles-Use Limitations (C)
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Cooking and Baking Equipment (C)
- Nonfood Contact Surfaces (C)
- (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
- Floors Walls and Ceilings-Cleanability (C)
- Intensity-Lighting (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Aug 9, 2018
✓14 violations
- Food Container Labels
- Hot Holding
- Cold Holding
- Food Protection
- Prevention of Contamination from Hands
- Clean Cloths Hair Restraint
- Non-Food Contact Surfaces
- Equipment Thermometers
- Non-Food Contact Surfaces Clean
- Hand Cleaner Drying Tissue Signage
- Insects Rodents Animals
- Improper Maintenance of Walls/Ceilings
- Inadequate Lighting
- Consumer Advisories
Aug 1, 2018
✕14 violations
- Food Container Labels
- Hot Holding
- Cold Holding
- Food Protection
- Prevention of Contamination from Hands
- Clean Cloths Hair Restraint
- Non-Food Contact Surfaces
- Equipment Thermometers
- Non-Food Contact Surfaces Clean
- Hand Cleaner Drying Tissue Signage
- Insects Rodents Animals
- Improper Maintenance of Walls/Ceilings
- Inadequate Lighting
- Consumer Advisories
Aug 8, 2017
✓4 violations
- Separation Segregation Cross Contamination
- Food Contact Surfaces Clean
- Wiping Cloths Clean Sanitize
- Hand Cleaner Drying Tissue Signage
Aug 1, 2017
✕4 violations
- Separation Segregation Cross Contamination
- Food Contact Surfaces Clean
- Wiping Cloths Clean Sanitize
- Hand Cleaner Drying Tissue Signage
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
