COURTYARD CAFE

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Inspection history

1. Nov 18, 2025

   ✓

2. May 30, 2025

   ✓
   1 violation

   • Nonfood-Contact Surfaces (C)

3. Dec 3, 2024

   ✓
   3 violations

   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

4. Nov 26, 2024

   ✕
   3 violations

   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

5. Jun 6, 2024

   ✓
   5 violations

   • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
   • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

6. May 28, 2024

   ✕
   5 violations

   • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
   • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

7. Sep 8, 2023

   ✓
   1 violation

   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

8. Aug 30, 2023

   ✕
   1 violation

   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

9. Mar 17, 2023

   ✓

10. Feb 3, 2023

    ✓
    2 violations

    • Equipment and Utensils-Durability and Strength (C)
    • Sanitizers Criteria-Chemicals (P)

11. Jan 26, 2023

    ✕
    2 violations

    • Equipment and Utensils-Durability and Strength (C)
    • Sanitizers Criteria-Chemicals (P)

12. Jan 18, 2023

    –

13. Jul 28, 2022

    ✓
    1 violation

    • Good Repair and Proper Adjustment-Equipment (C)

14. Jul 25, 2022

    ✓
    3 violations

    • Nonfood Contact Surfaces (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

15. Jul 18, 2022

    ✕
    3 violations

    • Nonfood Contact Surfaces (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

16. Mar 15, 2022

    –

17. Jan 10, 2022

    ✕
    4 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Sponges Use Limitation (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Light Bulbs Protective Shielding (C)

18. Jan 3, 2022

    ✕
    4 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Sponges Use Limitation (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Light Bulbs Protective Shielding (C)

19. Mar 1, 2021

    –

20. Jan 5, 2021

    ✓

21. Oct 16, 2020

    ✓

22. Jul 31, 2019

    ✓
    3 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)

23. Jul 16, 2019

    ✕
    3 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Floors Walls and Ceilings-Cleanability (C)

24. Apr 18, 2018

    ✓
    10 violations

    • Food Utensil Storage
    • Adequate Handwashing/Where/When/How
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Dishwashng Facilities
    • Improper Storage of Re-usable Utensils
    • Single Service Articles Stored Dispensed
    • Improper Maintenance of Walls/Ceilings
    • Anti-Choking
    • Consumer Advisories

25. Apr 11, 2018

    ✕
    10 violations

    • Food Utensil Storage
    • Adequate Handwashing/Where/When/How
    • Food Contact Surfaces Design
    • Non-Food Contact Surfaces
    • Dishwashng Facilities
    • Improper Storage of Re-usable Utensils
    • Single Service Articles Stored Dispensed
    • Improper Maintenance of Walls/Ceilings
    • Anti-Choking
    • Consumer Advisories