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Daily Grill Restaurant
800 BOYLSTON ST, BOSTON, MA 02199
Last inspected Dec 30, 2012
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
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Not gradedOrder for delivery
Inspection history
Dec 30, 2012
–Aug 9, 2010
–Feb 4, 2010
✓5 violations
- Cold Holding
- Inadequate Facilities/Cooling Methods
- Improper Maintenance of Floors
- Walls/Ceilings Designed Constructed Installed
- Improper Maintenance of Walls/Ceilings
Jan 21, 2010
✕5 violations
- Cold Holding
- Inadequate Facilities/Cooling Methods
- Improper Maintenance of Floors
- Walls/Ceilings Designed Constructed Installed
- Improper Maintenance of Walls/Ceilings
Sep 11, 2009
✓2 violations
- Insects Rodents Animals
- Improper Maintenance of Floors
Aug 20, 2009
✕2 violations
- Insects Rodents Animals
- Improper Maintenance of Floors
Mar 23, 2009
✓4 violations
- Hot Holding
- Adequate Handwashing/Where/When/How
- Food Contact Surfaces Clean
- Separation/Sanitizer Criteria
Mar 12, 2009
✕4 violations
- Hot Holding
- Adequate Handwashing/Where/When/How
- Food Contact Surfaces Clean
- Separation/Sanitizer Criteria
Dec 17, 2008
✓8 violations
- Hot Holding
- PHF's Properly Thawed
- Food Utensil Storage
- Good Hygienic Practices
- Prevention of Contamination from Hands
- Food Contact Surfaces Design
- Improper Maintenance of Walls/Ceilings
- Separation/Sanitizer Criteria
Dec 3, 2008
✕8 violations
- Hot Holding
- PHF's Properly Thawed
- Food Utensil Storage
- Good Hygienic Practices
- Prevention of Contamination from Hands
- Food Contact Surfaces Design
- Improper Maintenance of Walls/Ceilings
- Separation/Sanitizer Criteria
Aug 18, 2008
✓3 violations
- Hot Holding
- Food Utensil Storage
- Food Contact Surfaces Clean
Aug 11, 2008
–9 violations
- Hot Holding
- Cold Holding
- Food Utensil Storage
- Adequate Handwashing/Where/When/How
- Prevention of Contamination from Hands
- Dishwashng Facilities
- Food Contact Surfaces Clean
- PIC Performing Duties
- Non-Compliance w/Employee Health Policy
Jul 23, 2008
✕9 violations
- Hot Holding
- Cold Holding
- Food Utensil Storage
- Adequate Handwashing/Where/When/How
- Prevention of Contamination from Hands
- Dishwashng Facilities
- Food Contact Surfaces Clean
- PIC Performing Duties
- Non-Compliance w/Employee Health Policy
Apr 23, 2008
✓5 violations
- Food Contact Surfaces Design
- Dishwashng Facilities
- Equipment Thermometers
- Hand Cleaner Drying Tissue Signage
- Walls/Ceilings Designed Constructed Installed
Apr 15, 2008
✕5 violations
- Food Contact Surfaces Design
- Dishwashng Facilities
- Equipment Thermometers
- Hand Cleaner Drying Tissue Signage
- Walls/Ceilings Designed Constructed Installed
Not recorded
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.