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Dans Mini Dogs

1010 MASSACHUSETTS AV, ROXBURY, MA 02118

Last inspected Nov 12, 2025

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

✕
Failed
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Inspection history

  1. Nov 12, 2025

    ✕
    20 violations
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • Ice (P)
    • Preventing Contamination When Tasting (P)
    • Thawing (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Time as a Public Health Control ( Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Mechanical Washing (C)
    • Bottled Drinking Water (P)
    • Prohibiting Animals (Pf)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • (A) Certified Food Protection Manager (C)
    • In-Use Utensils Between-Use Storage (C)
    • Temperature Measuring Devices-Functionality (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Room Receptacle Covered (C)

  2. Nov 7, 2025

    ✓

  3. Nov 5, 2025

    ✕
    30 violations
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • Ice (P)
    • Preventing Contamination When Tasting (P)
    • Thawing (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Time as a Public Health Control ( Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Mechanical Washing (C)
    • Bottled Drinking Water (P)
    • Prohibiting Animals (Pf)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • Eating Drinking or Using Tobacco (C)
    • (A) Certified Food Protection Manager (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Labels (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Backflow Prevention Air Gap (P)
    • Service Sink (C)
    • Covering Receptacles (C)
    • Cleaning Floors Dustless Methods (C)

  4. Nov 4, 2025

    ✕
    6 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Ventilation Hood Systems Filters (C)
    • Warewashing Machines Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Drying Mops (C)

  5. Oct 1, 2025

    ✕
    19 violations
    • Exclusions & Restrictions (P)
    • (A) Certified Food Protection Manager (C)
    • Preventing Contamination When Tasting (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Thawing (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Reduced Oxygen Packaging Criteria (Pf)
    • Preventing Contamination from Hands (P)
    • Time as a Public Health Control ( Pf)
    • Sponges Use Limitation (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Grease Trap(C)
    • Bottled Drinking Water (P)
    • Floors Walls and Ceilings-Cleanability (C)
    • Outer Openings Protected (C)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)

  6. Sep 22, 2025

    ✕
    30 violations
    • Where to Wash (Pf)
    • Eating Drinking or Using Tobacco (C)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • (A) Certified Food Protection Manager (C)
    • Ice (P)
    • Preventing Contamination When Tasting (P)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Thawing (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Labels (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Time as a Public Health Control ( Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Mechanical Washing (C)
    • Backflow Prevention Air Gap (P)
    • Service Sink (C)
    • Covering Receptacles (C)
    • Bottled Drinking Water (P)
    • Prohibiting Animals (Pf)
    • Cleaning Floors Dustless Methods (C)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)

  7. Jul 10, 2025

    ✕
    28 violations
    • Exclusions & Restrictions (P)
    • (A) Certified Food Protection Manager (C)
    • Preventing Contamination When Tasting (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Thawing (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Reduced Oxygen Packaging Criteria (Pf)
    • Preventing Contamination from Hands (P)
    • Time as a Public Health Control ( Pf)
    • Sponges Use Limitation (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Grease Trap(C)
    • Bottled Drinking Water (P)
    • Floors Walls and Ceilings-Cleanability (C)
    • Outer Openings Protected (C)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • Ice (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Mechanical Washing (C)
    • Prohibiting Animals (Pf)

  8. Jul 9, 2025

    ✕
    11 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Preventing Contamination from Hands (C)
    • Backflow Prevention Air Gap (P)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)
    • Restriction and Storage-Medicines (P)

  9. Jul 7, 2025

    ✕
    38 violations
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • Ice (P)
    • Preventing Contamination When Tasting (P)
    • Thawing (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Time as a Public Health Control ( Pf)
    • Cutting Surfaces (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Mechanical Washing (C)
    • Bottled Drinking Water (P)
    • Prohibiting Animals (Pf)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • Eating Drinking or Using Tobacco (C)
    • (A) Certified Food Protection Manager (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Food Labels (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Backflow Prevention Air Gap (P)
    • Service Sink (C)
    • Covering Receptacles (C)
    • Cleaning Floors Dustless Methods (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ventilation Hood Systems Filters (C)
    • Warewashing Machines Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Drying Mops (C)
    • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)

  10. Jun 25, 2025

    ✕
    6 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Ventilation Hood Systems Filters (C)
    • Warewashing Machines Temperature Measuring Devices (Pf)
    • Sanitizing Solutions Testing Devices (Pf)
    • Drying Mops (C)

  11. Jun 20, 2025

    ✕
    11 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Preventing Contamination from Hands (C)
    • Backflow Prevention Air Gap (P)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)
    • Restriction and Storage-Medicines (P)

  12. Jun 11, 2025

    ✕
    11 violations
    • Cleaning Procedure (P)
    • Effectiveness-Hair Restraints (C)
    • (A) Certified Food Protection Manager (C)
    • Shell stock Condition (C)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)
    • Handwashing Signage (C)

  13. Jun 10, 2025

    ✕
    19 violations
    • Exclusions & Restrictions (P)
    • (A) Certified Food Protection Manager (C)
    • Preventing Contamination When Tasting (P)
    • Thawing (C)
    • Preventing Contamination from Hands (P)
    • Time as a Public Health Control ( Pf)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Bottled Drinking Water (P)
    • Floors Walls and Ceilings-Cleanability (C)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Reduced Oxygen Packaging Criteria (Pf)
    • Sponges Use Limitation (C)
    • Grease Trap(C)
    • Outer Openings Protected (C)

  14. Jun 9, 2025

    ✕
    37 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cutting Surfaces (C)
    • Backflow Prevention Air Gap (P)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)
    • Where to Wash (Pf)
    • Eating Drinking or Using Tobacco (C)
    • Assignment (Pf)
    • (A) Certified Food Protection Manager (C)
    • Ice (P)
    • Preventing Contamination When Tasting (P)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • Thawing (C)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Labels (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Time as a Public Health Control ( Pf)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)
    • Nonfood Contact Surfaces (C)
    • Mechanical Washing (C)
    • Service Sink (C)
    • Covering Receptacles (C)
    • Bottled Drinking Water (P)
    • Prohibiting Animals (Pf)
    • Cleaning Floors Dustless Methods (C)
    • Common Name-Working Containers (Pf)
    • When a HACCP Plan is Required (C)
    • In-Use Utensils Between-Use Storage (C)
    • Temperature Measuring Devices-Functionality (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Room Receptacle Covered (C)

  15. Jun 6, 2025

    ✕
    19 violations
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    • Cooling (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Preventing Contamination from Hands (C)
    • Backflow Prevention Air Gap (P)
    • Handwashing Signage (C)
    • Controlling Pests (Pf)
    • Eating Drinking or Using Tobacco (C)
    • (A) Certified Food Protection Manager (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Food Labels (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Service Sink (C)
    • Covering Receptacles (C)

  16. Oct 31, 2024

    –

  17. Aug 27, 2024

    ✕
    4 violations
    • (A) Certified Food Protection Manager (C)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Preventing Contamination from Hands (P)
    • Equipment Food-Contact Surfaces and Utensils-Frequency (P)

  18. Aug 13, 2024

    ✕
    14 violations
    • Where to Wash (Pf)
    • Effectiveness-Hair Restraints (C)
    • (A) Certified Food Protection Manager (C)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • In-Use Utensils Between-Use Storage (C)
    • Food Labels (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • (A) (B) (C) (E) and (G) Pasteurized Foods Prohibited Re-Service and Prohibited Food (C)
    • Food Temperature Measuring Devices (Pf)
    • Storage of Soiled Linens (C)
    • Prohibitions (C)
    • Backflow Prevention Air Gap (P)
    • Receptacles (C)
    • Controlling Pests (Pf)

  19. Aug 9, 2024

    ✕
    8 violations
    • Eating Drinking or Using Tobacco (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Service Sink (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.