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Davios Northern Italian Steakhouse
50 LIBERTY DR, BOSTON, MA 02210
Last inspected Aug 3, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
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The record, in plain English
CleanPlate holds 25 inspections on record for Davios Northern Italian Steakhouse, spanning July 2021 to August 2026 — every one straight from Boston Public Health Commission.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 3, 2026
✓3 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Jul 28, 2026
–5 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Jul 21, 2026
✕5 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Floors Walls and Ceilings-Cleanability (C)
Feb 17, 2026
✓9 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices-Functionality (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
Feb 10, 2026
✕9 violations
- Food Storage Containers Identified with Common Name of Food (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Temperature Measuring Devices-Functionality (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
Sep 23, 2025
✓2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Cleaning of Plumbing Fixtures (C)
Sep 16, 2025
✕2 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Cleaning of Plumbing Fixtures (C)
Apr 25, 2025
✓7 violations
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- In-Use Utensils Between-Use Storage (C)
- Cooling (P)
- Standards of Identity (C)
- Warewashing Machine Data Plate Operation Specifications (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Apr 18, 2025
✕7 violations
- Ice Used as Exterior Coolant Prohibited as Ingredient (P)
- In-Use Utensils Between-Use Storage (C)
- Cooling (P)
- Standards of Identity (C)
- Warewashing Machine Data Plate Operation Specifications (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 16, 2024
✓May 15, 2024
✓Nov 9, 2023
✓5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Single-Service and Single-Use Articles-Use Limitations (C)
Nov 2, 2023
✕5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Preventing Contamination from Hands (P)
- Single-Service and Single-Use Articles-Use Limitations (C)
Oct 27, 2023
✓2 violations
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Oct 25, 2023
–7 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (P)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
Oct 17, 2023
✕7 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Safe Unadulterated and Honestly Presented (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Characteristics-Materials for Construction and Repair (P)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Single-Service and Single-Use Articles-Use Limitations (C)
Sep 19, 2023
✓5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Characteristics-Materials for Construction and Repair (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- When a HACCP Plan is Required (C)
Sep 11, 2023
✕5 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Characteristics-Materials for Construction and Repair (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- When a HACCP Plan is Required (C)
Jul 5, 2023
✓12 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Effectiveness-Hair Restraints (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Handwashing Sinks-Location and Placement (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Wall and Ceiling Coverings and Coatings (C)
- Hand Drying Provision (Pf)
Jun 26, 2023
✕12 violations
- When to Wash (P)
- Eating Drinking or Using Tobacco (C)
- Effectiveness-Hair Restraints (C)
- Food Storage Containers Identified with Common Name of Food (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Handwashing Sinks-Location and Placement (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Wall and Ceiling Coverings and Coatings (C)
- Hand Drying Provision (Pf)
Jan 18, 2023
–Jun 13, 2022
–May 20, 2022
✓6 violations
- When to Wash (P)
- Shell stock Maintaining Identification (Pf)
- Food Preparation (C)
- Thawing (C)
- Preventing Contamination from Hands (Pf)
- Hand Drying Provision (Pf)
May 12, 2022
✕6 violations
- When to Wash (P)
- Shell stock Maintaining Identification (Pf)
- Food Preparation (C)
- Thawing (C)
- Preventing Contamination from Hands (Pf)
- Hand Drying Provision (Pf)
Jul 26, 2021
✓6 violations
- Washing Fruits and Vegetables (C)
- In-Use Utensils Between-Use Storage (C)
- Nonfood-Contact Surfaces (C)
- Characteristics-Single-Service and Single-Use (C)
- Wiping Cloths Air Drying Location (C)
- Insect Control Devices Design and Installation (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.