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Boston

DUNKIN DONUTS/GALLIVAN

719 GALLIVAN BL, DORCHESTER, MA 02122

Last inspected Oct 3, 2022

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

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Inspection history

  1. Oct 3, 2022

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  2. Sep 23, 2022

    2 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  3. Jun 13, 2022

  4. May 20, 2022

    2 violations
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
  5. May 10, 2022

    2 violations
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
  6. Mar 15, 2022

  7. Dec 16, 2021

    3 violations
    • Cutting Surfaces (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Hand Drying Provision (Pf)
  8. Dec 8, 2021

    3 violations
    • Cutting Surfaces (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • Hand Drying Provision (Pf)
  9. Jul 23, 2021

    3 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Cutting Surfaces (C)
  10. Jul 12, 2021

    3 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Cooling Heating and Holding Capacities-Equipment (Pf)
    • Cutting Surfaces (C)
  11. Feb 11, 2021

    2 violations
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
  12. Feb 3, 2021

    2 violations
    • Sanitizing Solutions Testing Devices (Pf)
    • Cutting Surfaces (C)
  13. Aug 26, 2020

  14. Jan 22, 2020

    5 violations
    • Assignment (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  15. Jan 14, 2020

    5 violations
    • Assignment (Pf)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
  16. Jul 22, 2019

    2 violations
    • Surface Characteristics-Indoor Areas (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  17. Jul 20, 2019

    2 violations
    • Surface Characteristics-Indoor Areas (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  18. May 17, 2019

    3 violations
    • Non-Food Contact Surfaces
    • Hand Cleaner Drying Tissue Signage
    • PIC Knowledge
  19. May 9, 2019

    3 violations
    • Non-Food Contact Surfaces
    • Hand Cleaner Drying Tissue Signage
    • PIC Knowledge
  20. Oct 3, 2018

    5 violations
    • Cold Holding
    • Non-Food Contact Surfaces
    • Installed and Maintained
    • Improper Maintenance of Floors
    • PIC Performing Duties
  21. Oct 1, 2018

    5 violations
    • Cold Holding
    • Non-Food Contact Surfaces
    • Installed and Maintained
    • Improper Maintenance of Floors
    • PIC Performing Duties
  22. Feb 2, 2018

    3 violations
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Improper Maintenance of Floors
  23. Jan 26, 2018

    3 violations
    • Non-Food Contact Surfaces
    • Food Contact Surfaces Clean
    • Improper Maintenance of Floors
  24. Oct 27, 2017

    3 violations
    • Food Contact Surfaces Design
    • Location Accessible
    • Improper Maintenance of Floors
  25. Oct 16, 2017

    3 violations
    • Food Contact Surfaces Design
    • Location Accessible
    • Improper Maintenance of Floors

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.