Eben-Ezer Market

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Inspection history

1. Dec 12, 2025

   ✓

2. Jul 9, 2025

   ✓
   1 violation

   • Compliance with Food Law (P)

3. Jul 1, 2025

   ✕
   1 violation

   • Compliance with Food Law (P)

4. Dec 30, 2024

   ✓
   1 violation

   • Compliance with Food Law (P)

5. Dec 19, 2024

   ✕
   1 violation

   • Compliance with Food Law (P)

6. Dec 4, 2024

   ✓

7. May 14, 2024

   ✓

8. Oct 10, 2023

   ✓
   1 violation

   • Compliance with Food Law (P)

9. Sep 28, 2023

   ✕
   1 violation

   • Compliance with Food Law (P)

10. Mar 22, 2023

    ✓

11. Jan 18, 2023

    –

12. Aug 26, 2022

    ✓

13. Jun 13, 2022

    –

14. Mar 15, 2022

    –

15. Mar 14, 2022

    ✓
    1 violation

    • (A)-(P) Person-In-Charge-Duties (Pf)

16. Mar 7, 2022

    ✕
    1 violation

    • (A)-(P) Person-In-Charge-Duties (Pf)

17. Sep 1, 2021

    ✓
    4 violations

    • Wiping Cloths Use Limitation (C)
    • Toilet Rooms Enclosed (C)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)

18. Aug 25, 2021

    ✕
    4 violations

    • Wiping Cloths Use Limitation (C)
    • Toilet Rooms Enclosed (C)
    • Hand Drying Provision (Pf)
    • Controlling Pests (Pf)

19. Apr 30, 2021

    ✓
    6 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Rooms Enclosed (C)
    • Maintaining Premises Unnecessary Items and Litter (C)

20. Apr 23, 2021

    ✕
    6 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • Sanitizing Solutions Testing Devices (Pf)
    • Nonfood Contact Surfaces (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Toilet Rooms Enclosed (C)
    • Maintaining Premises Unnecessary Items and Litter (C)

21. Dec 14, 2020

    ✓
    4 violations

    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Handwashing Cleanser Availability (Pf)

22. Dec 7, 2020

    ✕
    6 violations

    • Clean condition-Hands and Arms (P)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)

23. Jul 23, 2020

    ✓
    9 violations

    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Compliance with Food Law (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

24. Jul 16, 2020

    ✕
    9 violations

    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Compliance with Food Law (P)
    • Sanitizing Solutions Testing Devices (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

25. Aug 16, 2019

    ✕
    4 violations

    • Clean condition-Hands and Arms (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • Handwashing Cleanser Availability (Pf)