El Barco

50 DALTON ST, BOSTON, MA 02115

Last inspected May 29, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓

Passed

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Inspection history

May 29, 2026
✓
2 violations
- System Maintained in Good Repair (C)
- Controlling Pests (C)
Mar 24, 2026
✕
11 violations
- Non-Continuous Cooking of Raw Animal Foods (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Outer Openings Protected (C)
- Intensity-Lighting (C)
- Controlling Pests (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Anti-Choking
Mar 12, 2026
✕
11 violations
- Non-Continuous Cooking of Raw Animal Foods (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Equipment Food-Contact Surfaces and Utensils-Frequency (C)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Outer Openings Protected (C)
- Intensity-Lighting (C)
- Controlling Pests (Pf)
- Maintaining Premises Unnecessary Items and Litter (C)
- Anti-Choking
Sep 8, 2025
✓
6 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)
Aug 28, 2025
✕
6 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Temperature Measuring Devices-Functionality (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.