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Estella
49 TEMPLE PL, BOSTON, MA 02111
Last inspected Aug 12, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
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The record, in plain English
CleanPlate holds 23 inspections on record for Estella, spanning August 2022 to August 2026 — every one straight from Boston Public Health Commission.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 12, 2026
✓2 violations
- Surface Characteristics-Indoor Areas (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jul 29, 2026
✕12 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Jul 14, 2026
✕12 violations
- Clean-up of Vomiting and Diarrheal Events (Pf)
- (A) Certified Food Protection Manager (C)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Surface Characteristics-Indoor Areas (C)
- Maintaining Premises Unnecessary Items and Litter (C)
- Cleaning Floors Dustless Methods (C)
- Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Nov 12, 2025
✓2 violations
- Miscellaneous Sources of Contamination (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
Oct 29, 2025
✕7 violations
- Washing Fruits and Vegetables (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Using Dressing Rooms and Lockers (C)
Oct 22, 2025
✕7 violations
- Washing Fruits and Vegetables (Pf)
- Food Storage-Preventing Contamination from the Premises (C)
- Miscellaneous Sources of Contamination (C)
- Thawing (C)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Using Dressing Rooms and Lockers (C)
Oct 8, 2024
✓1 violation
- (A) Certified Food Protection Manager (C)
Sep 24, 2024
✕11 violations
- (A) Certified Food Protection Manager (C)
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Sep 17, 2024
✕11 violations
- (A) Certified Food Protection Manager (C)
- Wiping Cloths Use Limitation (C)
- Food Storage Prohibited Areas (C)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
Sep 12, 2023
✓1 violation
- Ventilation Hood Systems Adequacy (C)
Aug 17, 2023
✕1 violation
- Ventilation Hood Systems Adequacy (C)
Aug 11, 2023
✕13 violations
- Shell stock Maintaining Identification (Pf)
- Reheating for Hot Holding (P)
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Adequacy (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Segregation and Location-Distressed Merchandise (Pf)
Aug 4, 2023
✕13 violations
- Shell stock Maintaining Identification (Pf)
- Reheating for Hot Holding (P)
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Ventilation Hood Systems Adequacy (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Hand Drying Provision (Pf)
- Segregation and Location-Distressed Merchandise (Pf)
Feb 14, 2023
✓1 violation
- System Maintained in Good Repair (C)
Feb 6, 2023
–1 violation
- System Maintained in Good Repair (C)
Jan 17, 2023
✓5 violations
- Reheating for Hot Holding (P)
- Thawing (C)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Nonfood Contact Surfaces (C)
Jan 10, 2023
✕5 violations
- Reheating for Hot Holding (P)
- Thawing (C)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Nonfood Contact Surfaces (C)
Nov 4, 2022
✓2 violations
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Nov 1, 2022
✕2 violations
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Oct 21, 2022
–Sep 12, 2022
✓1 violation
- System Maintained in Good Repair (C)
Sep 9, 2022
✕9 violations
- Shell stock Maintaining Identification (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Aug 31, 2022
✕9 violations
- Shell stock Maintaining Identification (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Nonfood Contact Surfaces (C)
- System Maintained in Good Repair (C)
- Toilet Room Receptacle Covered (C)
- Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.