Etnias Bar and Grill

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Inspection history

1. Jul 22, 2026

   ✓
   1 violation

   • Backflow Prevention Air Gap (P)

2. May 14, 2026

   ✕
   4 violations

   • Effectiveness-Hair Restraints (C)
   • Backflow Prevention Air Gap (P)
   • Handwashing Signage (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

3. May 7, 2026

   ✕
   4 violations

   • Effectiveness-Hair Restraints (C)
   • Backflow Prevention Air Gap (P)
   • Handwashing Signage (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

4. Aug 27, 2025

   ✓
   7 violations

   • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
   • Cutting Surfaces (C)
   • Nonfood Contact Surfaces (C)
   • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)
   • Cleaning Frequency and Restrictions (C)

5. Aug 20, 2025

   ✕
   7 violations

   • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
   • Cutting Surfaces (C)
   • Nonfood Contact Surfaces (C)
   • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)
   • Cleaning Frequency and Restrictions (C)

6. Oct 25, 2024

   ✓
   3 violations

   • Warewashing Machines Internal Baffles (C)
   • System Maintained in Good Repair (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

7. Oct 10, 2024

   ✕
   15 violations

   • (A) Certified Food Protection Manager (C)
   • Warewashing Machines Internal Baffles (C)
   • Food Temperature Measuring Devices (Pf)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Cutting Surfaces (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Handwashing Sinks-Location and Placement (Pf)
   • System Maintained in Good Repair (C)
   • Toilet Rooms Enclosed (C)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)
   • Handwashing Signage (C)
   • Cleaning Frequency and Restrictions (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

8. Oct 1, 2024

   ✕
   14 violations

   • (A) Certified Food Protection Manager (C)
   • Warewashing Machines Internal Baffles (C)
   • Food Temperature Measuring Devices (Pf)
   • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
   • Cutting Surfaces (C)
   • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
   • Nonfood Contact Surfaces (C)
   • Handwashing Sinks-Location and Placement (Pf)
   • Toilet Rooms Enclosed (C)
   • Handwashing Cleanser Availability (Pf)
   • Hand Drying Provision (Pf)
   • Handwashing Signage (C)
   • Cleaning Frequency and Restrictions (C)
   • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

9. Jan 3, 2024

   –

10. Apr 27, 2023

    ✓

11. Nov 1, 2022

    ✓

12. Aug 1, 2022

    ✓
    3 violations

    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)

13. Jul 7, 2022

    ✕
    3 violations

    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    • Cooling Heating and Holding Capacities-Equipment (Pf)

14. Apr 19, 2022

    ✓
    5 violations

    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Warewashing Machines Temperature Measuring Devices (Pf)
    • Hot Water and Chemical-Methods (P)
    • Toilet Rooms Enclosed (C)
    • Handwashing Cleanser Availability (Pf)

15. Apr 14, 2022

    ✕
    5 violations

    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Warewashing Machines Temperature Measuring Devices (Pf)
    • Hot Water and Chemical-Methods (P)
    • Toilet Rooms Enclosed (C)
    • Handwashing Cleanser Availability (Pf)