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Boston

Fenway Grill & Bar

84 PETERBOROUGH ST, BOSTON, MA 02215

Last inspected May 4, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

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Inspection history

  1. May 4, 2026

    1 violation
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
  2. Apr 13, 2026

    7 violations
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Backflow Prevention (P)
    • Intensity-Lighting (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  3. Apr 7, 2026

    8 violations
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Temperature Measuring Devices-Functionality (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • System Maintained in Good Repair (C)
    • Backflow Prevention (P)
    • Intensity-Lighting (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  4. Mar 31, 2026

    23 violations
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices-Functionality (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Backflow Prevention (P)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
    • Intensity-Lighting (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Separation-Storage (P)
  5. Mar 30, 2026

    22 violations
    • Where to Wash (Pf)
    • Clean-up of Vomiting and Diarrheal Events (Pf)
    • Assignment (Pf)
    • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • In-Use Utensils Between-Use Storage (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
    • Nonfood-Contact Surfaces (C)
    • Temperature Measuring Devices-Functionality (C)
    • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    • Using a Handwashing Sink-Operation and Maintenance (Pf)
    • System Maintained in Good Repair (C)
    • Backflow Prevention (P)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
    • Handwashing Signage (C)
    • Intensity-Lighting (C)
    • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    • Separation-Storage (P)
  6. Dec 22, 2025

    8 violations
    • Ventilation Hood Systems Adequacy (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Backflow Prevention Device When Required (P)
    • System Maintained in Good Repair (P)
    • Outer Openings Protected (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  7. Dec 15, 2025

    8 violations
    • Ventilation Hood Systems Adequacy (C)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Nonfood Contact Surfaces (C)
    • Backflow Prevention Device When Required (P)
    • System Maintained in Good Repair (P)
    • Outer Openings Protected (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Repairing-Premises Structures Attachments and Fixtures-Methods (C)

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.