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FISHER COLLEGE
118 BEACON ST, BOSTON, MA 02116
Last inspected Sep 18, 2026
Official source: Boston Public Health Commission (boston.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
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The record, in plain English
CleanPlate holds 25 inspections on record for FISHER COLLEGE, spanning September 2019 to September 2026 — every one straight from Boston Public Health Commission.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 18, 2026
✓Feb 26, 2026
✓4 violations
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Backflow Prevention (P)
- Walls and Ceilings Attachments (C)
Feb 19, 2026
✕4 violations
- Cutting Surfaces (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Backflow Prevention (P)
- Walls and Ceilings Attachments (C)
Sep 9, 2025
✓4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Heating Ventilation Air Conditioning System Vents (C)
- Outer Openings Protected (C)
- Controlling Pests (Pf)
Sep 3, 2025
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Heating Ventilation Air Conditioning System Vents (C)
- Outer Openings Protected (C)
- Controlling Pests (Pf)
Mar 18, 2025
✓3 violations
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
- Storing Maintenance Tools (C)
Mar 11, 2025
✕3 violations
- Nonfood Contact Surfaces (C)
- Controlling Pests (Pf)
- Storing Maintenance Tools (C)
Sep 16, 2024
✓1 violation
- Backflow Prevention Device When Required (P)
Sep 12, 2024
✕9 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Backflow Prevention Device When Required (P)
- Covering Receptacles (C)
- Using Drain Plugs (C)
- Maintaining Refuse Areas and Enclosures (C)
- Controlling Pests (Pf)
- Anti-Choking
Sep 5, 2024
✕9 violations
- (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Nonfood Contact Surfaces (C)
- Backflow Prevention Device When Required (P)
- Covering Receptacles (C)
- Using Drain Plugs (C)
- Maintaining Refuse Areas and Enclosures (C)
- Controlling Pests (Pf)
- Anti-Choking
Nov 20, 2023
✓8 violations
- Assignment (Pf)
- Condiments Protection (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Receptacles (C)
- Cleaning Implements and Supplies (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
Nov 13, 2023
✕8 violations
- Assignment (Pf)
- Condiments Protection (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Receptacles (C)
- Cleaning Implements and Supplies (C)
- Handwashing Cleanser Availability (Pf)
- Handwashing Signage (C)
Feb 21, 2023
✓2 violations
- Cooking and Baking Equipment (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Feb 13, 2023
✕10 violations
- When to Wash (P)
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Storing Maintenance Tools (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 23, 2023
✕10 violations
- When to Wash (P)
- Wiping Cloths Use Limitation (C)
- Miscellaneous Sources of Contamination (C)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Food Labels (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Cooking and Baking Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Storing Maintenance Tools (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Jan 18, 2023
–Oct 11, 2022
✓7 violations
- When to Wash (P)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Sep 27, 2022
✕7 violations
- When to Wash (P)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- Food Storage-Preventing Contamination from the Premises (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- Equipment and Utensils Air-Drying Required (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
Mar 15, 2022
–Mar 10, 2022
✓14 violations
- When to Wash (P)
- Where to Wash (Pf)
- Wiping Cloths Use Limitation (C)
- Condiments Protection (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Other Forms of Information (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Equipment and Utensils Air-Drying Required (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Controlling Pests (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Feb 23, 2022
✕14 violations
- When to Wash (P)
- Where to Wash (Pf)
- Wiping Cloths Use Limitation (C)
- Condiments Protection (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Other Forms of Information (C)
- Good Repair and Proper Adjustment-Equipment (C)
- Cutting Surfaces (C)
- Nonfood Contact Surfaces (C)
- Equipment and Utensils Air-Drying Required (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Controlling Pests (C)
- Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Apr 28, 2021
✓Feb 21, 2020
✓4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Nonfood Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Feb 13, 2020
✕4 violations
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ventilation Hood Systems Filters (C)
- Nonfood Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
Sep 17, 2019
✓
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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.