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Flavor Boom
703 CENTRE ST, JAMAICA PLAIN, MA 02130
Last inspected May 15, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
✓
PassedOrder for delivery
Inspection history
May 15, 2026
✓Jan 2, 2026
✓2 violations
- Wall and Ceiling Coverings and Coatings (C)
- Controlling Pests (Pf)
Dec 26, 2025
✕2 violations
- Wall and Ceiling Coverings and Coatings (C)
- Controlling Pests (Pf)
Jul 10, 2025
✓3 violations
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jul 3, 2025
✕3 violations
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jun 18, 2025
✕3 violations
- Nonfood-Contact Surfaces (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jan 23, 2025
✓1 violation
- Controlling Pests (Pf)
Jan 16, 2025
✕3 violations
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jan 9, 2025
✕3 violations
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
- Controlling Pests (Pf)
Jun 21, 2024
✓2 violations
- Nonfood-Contact Surfaces (C)
- Hand Drying Provision (Pf)
Jun 14, 2024
✕2 violations
- Nonfood-Contact Surfaces (C)
- Hand Drying Provision (Pf)
Jan 17, 2024
✓2 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Separation-Storage (P)
Jan 10, 2024
✕2 violations
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Separation-Storage (P)
Oct 23, 2023
✓6 violations
- Reheating for Hot Holding (P)
- Good Repair and Proper Adjustment-Equipment (C)
- System Maintained in Good Repair (P)
- Controlling Pests (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
Oct 17, 2023
–12 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- Reheating for Hot Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- Good Repair and Proper Adjustment-Equipment (C)
- System Maintained in Good Repair (P)
- Hand Drying Provision (Pf)
- Controlling Pests (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
Oct 10, 2023
✕10 violations
- (A)-(P) Person-In-Charge-Duties (Pf)
- In-Use Utensils Between-Use Storage (C)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
- Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
- System Maintained in Good Repair (P)
- Hand Drying Provision (Pf)
- Controlling Pests (C)
- Controlling Pests (Pf)
- Cleaning Frequency and Restrictions (C)
Mar 17, 2023
✓1 violation
- Controlling Pests (Pf)
Mar 9, 2023
✕1 violation
- Controlling Pests (Pf)
Jan 18, 2023
–Dec 7, 2022
✓6 violations
- Sanitizing Solutions Testing Devices (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Prohibitions (C)
- Outer Openings Protected (C)
- Mechanical-Ventilation (C)
- Controlling Pests (Pf)
Nov 30, 2022
✕17 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Sponges Use Limitation (C)
- Sanitizing Solutions Testing Devices (Pf)
- Cleaning Agents and Sanitizers Availability (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Prohibitions (C)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Mechanical-Ventilation (C)
- Controlling Pests (Pf)
- Drying Mops (C)
- Identifying Information Prominence-Original Containers (Pf)
- Separation-Storage (P)
Nov 29, 2022
✕16 violations
- When to Wash (P)
- Effectiveness-Hair Restraints (C)
- (A)-(P) Person-In-Charge-Duties (Pf)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
- Sponges Use Limitation (C)
- Cleaning Agents and Sanitizers Availability (Pf)
- Good Repair and Proper Adjustment-Equipment (C)
- Prohibitions (C)
- Outer Openings Protected (C)
- Hand Drying Provision (Pf)
- Mechanical-Ventilation (C)
- Controlling Pests (Pf)
- Drying Mops (C)
- Identifying Information Prominence-Original Containers (Pf)
- Separation-Storage (P)
Jun 21, 2022
✓
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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.
