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Boston

Food 4 Thought Cafe

145 HARRISON AV, BOSTON, MA 02111

Last inspected Mar 11, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

Passed

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Inspection history

  1. Mar 11, 2026

    1 violation
    • Food Labels (Pf)
  2. Mar 3, 2026

    1 violation
    • Food Labels (Pf)
  3. Dec 1, 2025

    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Segregation and Location-Distressed Merchandise (Pf)
  4. Nov 24, 2025

    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Cleaning Agents and Sanitizers Availability (Pf)
    • Segregation and Location-Distressed Merchandise (Pf)
  5. Jul 24, 2025

    3 violations
    • (A) Certified Food Protection Manager (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  6. Jun 17, 2025

    3 violations
    • (A) Certified Food Protection Manager (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Nonfood-Contact Surfaces (C)
  7. Jun 25, 2024

    2 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Nonfood-Contact Surfaces (C)
  8. Oct 23, 2023

    2 violations
    • Nonfood Contact Surfaces (C)
    • Intensity-Lighting (C)
  9. May 11, 2023

    4 violations
    • (A )Cooling Methods (Pf)
    • Food Labels (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Hand Drying Provision (Pf)
  10. May 4, 2023

    4 violations
    • (A )Cooling Methods (Pf)
    • Food Labels (Pf)
    • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
    • Hand Drying Provision (Pf)
  11. Sep 30, 2022

    5 violations
    • Can Openers (C)
    • Microwave Ovens (C)
    • Nonfood Contact Surfaces (C)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  12. Sep 22, 2022

    5 violations
    • Can Openers (C)
    • Microwave Ovens (C)
    • Nonfood Contact Surfaces (C)
    • Hand Drying Provision (Pf)
    • Cleaning Frequency and Restrictions (C)
  13. Sep 14, 2022

  14. Mar 15, 2022

  15. Feb 24, 2022

    5 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Labels (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  16. Feb 17, 2022

    5 violations
    • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
    • Food Labels (Pf)
    • Nonfood Contact Surfaces (C)
    • Handwashing Cleanser Availability (Pf)
    • Hand Drying Provision (Pf)
  17. Oct 6, 2021

    4 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices-Functionality (C)
    • Nonfood Contact Surfaces (C)
    • Light Bulbs Protective Shielding (C)
  18. Sep 28, 2021

    4 violations
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Temperature Measuring Devices-Functionality (C)
    • Nonfood Contact Surfaces (C)
    • Light Bulbs Protective Shielding (C)
  19. Feb 25, 2021

    1 violation
    • Nonfood Contact Surfaces (C)
  20. Aug 12, 2020

  21. Feb 21, 2020

    4 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  22. Feb 14, 2020

    4 violations
    • (A)-(P) Person-In-Charge-Duties (Pf)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  23. Oct 11, 2019

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Source: Boston Public Health Commission. Data shown unmodified from the official record. See something wrong? Report a data issue.