Four Seasons Hotel Boston
200 BOYLSTON ST, BOSTON, MA 02116
Last inspected Mar 11, 2026
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
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Inspection history
Mar 11, 2026
✓3 violations
- Backflow Prevention (P)
- Handwashing Signage (C)
- Conformance with Approved Procedures (Pf)
Mar 4, 2026
✕3 violations
- Backflow Prevention (P)
- Handwashing Signage (C)
- Conformance with Approved Procedures (Pf)
Dec 2, 2025
✓2 violations
- Good Repair and Proper Adjustment-Equipment (C)
- Heating Ventilation Air Conditioning System Vents (C)
Aug 19, 2025
✓3 violations
- Shell stock Maintaining Identification (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
Aug 12, 2025
✕3 violations
- Shell stock Maintaining Identification (Pf)
- Nonfood Contact Surfaces (C)
- Hand Drying Provision (Pf)
Mar 28, 2025
✓4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
Mar 21, 2025
✕4 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Warewashing Machines Manufacturers’ Operating Instructions (C)
Dec 6, 2024
✓Jun 3, 2024
✓1 violation
- Storage or Display of Food in Contact with Water or Ice (C)
Mar 26, 2024
✓2 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
Nov 1, 2023
✓10 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Receptacles (C)
- When a HACCP Plan is Required (C)
Oct 25, 2023
✕10 violations
- Effectiveness-Hair Restraints (C)
- Wiping Cloths Use Limitation (C)
- Thawing (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Variance Requirement (Pf)
- Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
- Cooling Heating and Holding Capacities-Equipment (Pf)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Cleaning Receptacles (C)
- When a HACCP Plan is Required (C)
Aug 31, 2023
✓4 violations
- Effectiveness-Hair Restraints (C)
- Shell stock Maintaining Identification (Pf)
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Maintaining Premises Unnecessary Items and Litter (C)
Aug 21, 2023
✕4 violations
- Effectiveness-Hair Restraints (C)
- Shell stock Maintaining Identification (Pf)
- (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
- Maintaining Premises Unnecessary Items and Litter (C)
May 30, 2023
✓1 violation
- Exclusions & Restrictions (P)
May 23, 2023
✕1 violation
- Exclusions & Restrictions (P)
Apr 13, 2023
✓12 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
Apr 6, 2023
✕12 violations
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- Food Storage Containers Identified with Common Name of Food (C)
- In-Use Utensils Between-Use Storage (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Sponges Use Limitation (C)
- Temperature Measuring Devices-Functionality (C)
- Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- System Maintained in Good Repair (C)
- Surface Characteristics-Indoor Areas (C)
- Floors Walls and Ceilings-Cleanability (C)
Jan 18, 2023
–Dec 16, 2022
✓3 violations
- (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- Surface Characteristics-Indoor Areas (C)
- Cleaning Frequency and Restrictions (C)
Aug 31, 2022
✓16 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- (A) Gloves Use Limitation (P)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Equipment and Utensils Air-Drying Required (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Toilet Room Receptacle Covered (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Storing Maintenance Tools (C)
Aug 17, 2022
✕16 violations
- When to Wash (P)
- (A)-(P) Person-In-Charge-Duties (Pf)
- Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
- (A) Gloves Use Limitation (P)
- Miscellaneous Sources of Contamination (C)
- (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
- Drain boards (C)
- (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
- Equipment and Utensils Air-Drying Required (C)
- (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
- Kitchenware and Tableware-Preventing Contamination (C)
- Using a Handwashing Sink-Operation and Maintenance (Pf)
- Toilet Room Receptacle Covered (C)
- Floors Walls and Ceilings-Cleanability (C)
- Hand Drying Provision (Pf)
- Storing Maintenance Tools (C)
Mar 15, 2022
–Jan 31, 2022
✓7 violations
- Food Display-Preventing Contamination by Consumers (P)
- Food Labels (Pf)
- Warewashing Machines Temperature Measuring Devices (Pf)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Toilet Room Receptacle Covered (C)
Jan 5, 2022
✕7 violations
- Food Display-Preventing Contamination by Consumers (P)
- Food Labels (Pf)
- Warewashing Machines Temperature Measuring Devices (Pf)
- Food Temperature Measuring Devices (Pf)
- Sanitizing Solutions Testing Devices (Pf)
- Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
- Toilet Room Receptacle Covered (C)
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