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Futago Udon

512 PARK DR, BOSTON, MA 02215

Last inspected Oct 23, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 25 inspections on record for Futago Udon, spanning February 2019 to October 2026 — every one straight from Boston Public Health Commission.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 23, 2026

    ✓
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
  2. Oct 16, 2026

    ✕
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Nonfood Contact Surfaces (C)
  3. Sep 26, 2025

    ✓
  4. Apr 23, 2025

    ✓
    4 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • (A )Cooling Methods (Pf)
    • Common Name-Working Containers (Pf)
  5. Apr 16, 2025

    ✕
    4 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • (A )Cooling Methods (Pf)
    • Common Name-Working Containers (Pf)
  6. Feb 1, 2024

    ✓
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  7. Jan 25, 2024

    ✕
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Cooling (P)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  8. Jan 3, 2024

    –
  9. Jul 12, 2023

    ✓
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • (B) Cooling Methods (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  10. Jun 23, 2023

    ✕
    3 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • (B) Cooling Methods (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
  11. Jan 18, 2023

    –
  12. Jul 27, 2022

    ✓
    5 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Thawing (C)
    • System Maintained in Good Repair (P)
  13. Jul 20, 2022

    ✕
    5 violations
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Thawing (C)
    • System Maintained in Good Repair (P)
  14. Dec 16, 2021

    ✓
    5 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  15. Dec 8, 2021

    ✕
    5 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  16. Jul 30, 2021

    ✓
    4 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  17. Jul 22, 2021

    ✕
    4 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Floors Walls and Ceilings-Cleanability (C)
    • Maintaining Premises Unnecessary Items and Litter (C)
  18. Apr 8, 2021

    ✓
    4 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  19. Apr 1, 2021

    ✕
    4 violations
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    • Floors Walls and Ceilings-Cleanability (C)
  20. Dec 7, 2020

    ✓
    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
  21. Nov 30, 2020

    ✕
    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • Good Repair and Proper Adjustment-Equipment (C)
    • Nonfood Contact Surfaces (C)
    • Floors Walls and Ceilings-Cleanability (C)
  22. Jul 28, 2020

    ✓
    1 violation
    • Wiping Cloths Use Limitation (C)
  23. Nov 1, 2019

    ✓
    8 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Contact with Equipment Utensils and Linens (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Handwashing Cleanser Availability (Pf)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Cleaning Frequency and Restrictions (C)
  24. Oct 25, 2019

    ✕
    8 violations
    • Food Storage Containers Identified with Common Name of Food (C)
    • Food Contact with Equipment Utensils and Linens (P)
    • Wiping Cloths Use Limitation (C)
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
    • Handwashing Cleanser Availability (Pf)
    • Maintaining Premises Unnecessary Items and Litter (C)
    • Cleaning Frequency and Restrictions (C)
  25. Feb 15, 2019

    ✓

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.