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Gifu Teriyaki and Sushi

705 MASSACHUSETTS AV, ROXBURY, MA 02118

Last inspected Aug 24, 2026

Official source: Boston Public Health Commission (boston.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 7 inspections on record for Gifu Teriyaki and Sushi, spanning December 2025 to August 2026 — every one straight from Boston Public Health Commission.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 24, 2026

    ✓
    2 violations
    • (A) Certified Food Protection Manager (C)
    • Handwashing Signage (C)
  2. Aug 18, 2026

    ✕
    13 violations
    • Effectiveness-Hair Restraints (C)
    • (A) Certified Food Protection Manager (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Preventing Contamination from Hands (P)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Nonfood Contact Surfaces (C)
    • Surface Characteristics-Indoor Areas (C)
    • Handwashing Signage (C)
    • Identifying Information Prominence-Original Containers (Pf)
    • Conformance with Approved Procedures (P)
  3. Aug 12, 2026

    ✕
    11 violations
    • Effectiveness-Hair Restraints (C)
    • Food Storage Containers Identified with Common Name of Food (C)
    • In-Use Utensils Between-Use Storage (C)
    • Wiping Cloths Use Limitation (C)
    • Preventing Contamination from Hands (P)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Nonfood Contact Surfaces (C)
    • Surface Characteristics-Indoor Areas (C)
    • Identifying Information Prominence-Original Containers (Pf)
    • Conformance with Approved Procedures (P)
  4. May 12, 2026

    ✓
    15 violations
    • Clean Condition-Outer Clothing (C)
    • Effectiveness-Hair Restraints (C)
    • Wiping Cloths Use Limitation (C)
    • Non-Continuous Cooking of Raw Animal Foods (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Wiping Cloths Air Drying Location (C)
    • Outside Storage Prohibitions (C)
    • Maintaining Refuse Areas and Enclosures (C)
    • Outside Receptacles (C)
    • Storage Areas Rooms and Receptacles Capacity and Availability (C)
    • Surface Characteristics-Indoor Areas (C)
    • Wall and Ceiling Coverings and Coatings (C)
    • Conformance with Approved Procedures (Pf)
  5. May 4, 2026

    ✕
    15 violations
    • Clean Condition-Outer Clothing (C)
    • Effectiveness-Hair Restraints (C)
    • Wiping Cloths Use Limitation (C)
    • Non-Continuous Cooking of Raw Animal Foods (P)
    • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    • Food-Contact Surfaces-Cleanability (Pf)
    • Ventilation Hood Systems Filters (C)
    • Wiping Cloths Air Drying Location (C)
    • Outside Storage Prohibitions (C)
    • Maintaining Refuse Areas and Enclosures (C)
    • Outside Receptacles (C)
    • Storage Areas Rooms and Receptacles Capacity and Availability (C)
    • Surface Characteristics-Indoor Areas (C)
    • Wall and Ceiling Coverings and Coatings (C)
    • Conformance with Approved Procedures (Pf)
  6. Dec 16, 2025

    ✓
    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • When a HACCP Plan is Required (C)
  7. Dec 9, 2025

    ✕
    4 violations
    • Food Storage-Preventing Contamination from the Premises (C)
    • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    • System Maintained in Good Repair (C)
    • When a HACCP Plan is Required (C)

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Source: Boston Public Health Commission (boston.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.